2017
DOI: 10.15673/fie.v9i1.486
|View full text |Cite
|
Sign up to set email alerts
|

Crisis Management of Food Enterprises

Abstract: In the article the essence of crisis management of Ukrainian food enterprises is considered in the conditions of economic transformations, the features of display of crisis and influence of factors of external and internal environment are certain on development of crisis, importance of the preventive adjusting of crisis displaysfor providing of food security and ant crisis events for food enterprises.

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles