2021
DOI: 10.1021/acs.jafc.1c00104
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CRISPR/Cas9-Mediated Gene Editing Revolutionizes the Improvement of Horticulture Food Crops

Abstract: Horticultural food crops are important sources of nutrients for humans. With the increase of the global population, enhanced horticulture food crop production has become a new challenge, and enriching their nutritional content has also been required. Gene editing systems, such as zinc finger nucleases, transcription activator-like effector nucleases, and clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated 9 (Cas9), have accelerated crop improvement through the modification of t… Show more

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Cited by 26 publications
(10 citation statements)
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References 122 publications
(206 reference statements)
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“…The horizon of genome editing has been broadened by utilizing the type V CRISPR/Cas12 system ( Zetsche et al, 2015 ). Recently, the use of dead Cas9 and Cas12 expanded the scope of CRISPR/Cas9 to develop mutant libraries, gene editing, and the generation of epigenetic variations ( Wang et al, 2021 ). Readers can find multiple review articles presenting details of the structure and use of CRISPR/Cas9 in multiple crops ( Jaganathan et al, 2018 ; Zhang et al, 2019 ).…”
Section: Engineering Drought Tolerance In Ramie Using Crispr/cas9mentioning
confidence: 99%
“…The horizon of genome editing has been broadened by utilizing the type V CRISPR/Cas12 system ( Zetsche et al, 2015 ). Recently, the use of dead Cas9 and Cas12 expanded the scope of CRISPR/Cas9 to develop mutant libraries, gene editing, and the generation of epigenetic variations ( Wang et al, 2021 ). Readers can find multiple review articles presenting details of the structure and use of CRISPR/Cas9 in multiple crops ( Jaganathan et al, 2018 ; Zhang et al, 2019 ).…”
Section: Engineering Drought Tolerance In Ramie Using Crispr/cas9mentioning
confidence: 99%
“…CRISPR/Cas9 creates revolutionary changes in crop species [100]. Several laboratories in the world have been established that use this powerful technique because of its potential.…”
Section: Use Of Crispr/cas9 For Improvement Of Yield and Qualitymentioning
confidence: 99%
“…The CRISPR‐mediated manipulation of microbiomes can be used at various stages of the fresh produce continuum, from primary production to processing. The increasing interest in microbiome research is helping to provide more information on the benefits of microbiomes in relation to yield increase, drought tolerance and other aspects associated with plant growth and health (Corte et al, 2019; T. Wang, Zhang, Zhang, & Zhu, 2021; T. Wang, Zhang, & Zhu, 2019). The accurate detection and successful inhibition/elimination of human pathogens of public health concern is a key priority for fresh produce and ready to eat products.…”
Section: Microbiomes For Improved Postharvest Quality and Food Safetymentioning
confidence: 99%