“…It has been found that the droplet–droplet interaction in (water/AOT/ n -alkane) microemulsions was attractive, and its strength increased with w 0 and n of n -alkane. ,,− This interaction was interpreted by an attractive square-well energy potential between two droplets, which seemed to be supported by the fact that the (water/AOT/ n -alkane) microemulsions had LCST and it diminished with the increase in w 0 and n because the depth of the energy potential should increase well with temperature, w 0, and n . ,− However, some studies showed the existence of repulsive enthalpy (or energy) interaction between the droplets, ,,− which was unfavorable to droplet aggregation and phase separation. Therefore, drawing the droplets too close together and inducing the phase separation in AOT-based microemulsions are driven by the positive entropy change due to the release of the solvent molecules confined in the surfactant tails of the droplets; thus, the “energy potential” should have the Gibbs free energy character. , Our recent isothermal titration microcalorimetry (ITC) studies on the (water/AOT/oil) microemulsions confirmed the importance of the entropy effect on the stability of droplets in these microemulsions and found that the droplet interaction enthalpy varied with the nature of the oil phase and the molar ratio of water to surfactants, in some cases, from positive to negative. , However, as a key feature of microemulsion systems, interactions between droplets remain a confusing and challenging issue …”