1990
DOI: 10.1016/0378-3774(90)90028-w
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Crop coefficients of some major crops of the Nigerian semi-arid tropics

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Cited by 12 publications
(5 citation statements)
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“…The Class A tank coefficient (Kp) used was proposed by Doorenbos and Pruitt (), which considers the conditions of the surrounding area, wind speed, and relative humidity. The crop coefficients (Kc) used for cover crops were: 0.4 for the period between emergence and 20 DAE; 0.7 for the period from 20 to 30 DAE; and 1.0 between the period from 30 DAE and flowering (Abdulmumin & Misari, ). The crop coefficients (Kc) used for rice were those proposed by Rodrigues, Soratto, and Arf (): 0.4 for the period between emergence and 30 d before flowering; 0.7 for the period from 30–11 d before flowering; 1.0 between the period from 11 d before to 5 d after flowering; and 0.7 for 5–15 d after flowering.…”
Section: Methodsmentioning
confidence: 99%
“…The Class A tank coefficient (Kp) used was proposed by Doorenbos and Pruitt (), which considers the conditions of the surrounding area, wind speed, and relative humidity. The crop coefficients (Kc) used for cover crops were: 0.4 for the period between emergence and 20 DAE; 0.7 for the period from 20 to 30 DAE; and 1.0 between the period from 30 DAE and flowering (Abdulmumin & Misari, ). The crop coefficients (Kc) used for rice were those proposed by Rodrigues, Soratto, and Arf (): 0.4 for the period between emergence and 30 d before flowering; 0.7 for the period from 30–11 d before flowering; 1.0 between the period from 11 d before to 5 d after flowering; and 0.7 for 5–15 d after flowering.…”
Section: Methodsmentioning
confidence: 99%
“…The estimation of the potential evapotranspiration PE for a crop depends on the reference evapotranspiration ETo, which is calculated using the Penman-Monteith equation (Allen et al, 1998), multiplied by the crop coefficient K C which represents the crop characteristics which differentiate the crop from the reference surface of grass (Abdulmumin and Misari 1990;Allen et al 1998). The significance of K C for a millet crop can be identified from Fig.…”
Section: Transpiration and Water Stressmentioning
confidence: 99%
“…The large-scale difference in measured and FAO empirical K C in case of sorghum at initial, midseason and late season stages could be attributed to the fact that empirical K C values suggested in FAO 56 are for irrigated sorghum grown in March/April (Kharif) season. The marked differences in measured K C and FAO K C values were also observed almost in all studies conducted in similar climatic conditions (Abdulmumin & Misari 1990;Mohan & Arumugam 1994;Tyagi et al 2000), although in both cases the crop was irrigated. This is also well demonstrated in Figure 2, wherein the values of ET C showed decreasing trend from initial crop growth onwards until the end of season.…”
Section: Comparison Of Stage-wise Measured and Empirical Crop Coefficmentioning
confidence: 61%
“…This value was found to be less than that determined earlier for irrigated (June planting) sorghum at Parbhani (Kadam et al 1978), ranging from 225 -388 mm (August planting) at Bellary (Mohan & Arumugam 1994) both in semi arid tropics and 490 -500 mm (June planting) at Hissar (Tyagi et al 2000) in arid tropics of India. In another study in the semi-arid tropical zone of Nigeria ET C of sorghum on the basis of 10-day water balance was calculated (Abdulmumin & Misari 1990). It was assumed that although the lysimeter was not irrigated, sufficient rainfall was received to make crop water use data valid.…”
Section: Crop Evapotranspirationmentioning
confidence: 99%
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