Crop productivity and chemical compositions of black cumin essential oil in sole crop and intercropped with soybean under contrasting fertilization

Rostaei, Maryam; Fallah, Sina; Lorigooini, Zahra; Surki, Ali Abbasi

doi:10.1016/j.indcrop.2018.09.044

Cited by 25 publications

(13 citation statements)

References 58 publications

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“…The difference between these components is not only related to altitude, latitude and longitude, but also to natural conditions [14,15] . In the natural environment, the diversity of plant components is caused by a combination of factors, i. e ., climatic conditions, microorganisms and soil composition [16,17] …”

Section: Resultsmentioning

confidence: 99%

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Diversity Analysis and Associated Antimicrobial Activity of Essential Oil inPyrrosia petiolosa

Fan

Xin

Liu

et al. 2020

Chemistry & Biodiversity

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The continued development of folk medicine to potentially treat infectious diseases has resulted in an increase in natural sources of antimicrobial agents, particularly the use of plant essential oils containing volatile products from secondary metabolism. The objectives of this investigation were to (i) analyze the chemical components of essential oils using GC/MS and (ii) to examine their in vitro antimicrobial activities against four strains of bacteria (Staphylococcus aureus, Bacillus subtilis, Escherichia coli and Shigella flexneri) and one fungus (Candida albicans) by determining minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) in liquid and solid media, respectively, from different Pyrrosia petiolosa locations. Eightyeight evaporable compounds were confirmed in their essential oils; the major components in the oils were 2,4pentadienal (12.5 %), phytol (10.5 %) and nonanal (8.6 %). Based on hierarchical cluster analysis, Pyrrosia samples were categorized into four groups, indicating significant essential oil diversity from different Pyrrosia locations. Results also indicated that essential oils had a broad spectrum of antibacterial activities, particularly against Shigella flexneri and Staphylococcus aureus with MICs of 5 μL/mL. Results from this investigation are the first to record the chemical component and antimicrobial potential of essential oils from different P. Petiolosa locations.

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Section: Resultsmentioning

confidence: 99%

“…[14,15] In the natural environment, the diversity of plant components is caused by a combination of factors, i. e., climatic conditions, microorganisms and soil composition. [16,17] Hierarchical Cluster Analysis (HCA)…”

Section: Chemical Components Of Pyrrosia Samplesmentioning

confidence: 99%

Diversity Analysis and Associated Antimicrobial Activity of Essential Oil inPyrrosia petiolosa

Fan

Xin

Liu

et al. 2020

Chemistry & Biodiversity

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“…El aceite esencial de Tagetes erecta presento una IC50 más bajo 1,77 mg/mL, respectivamente exhibió una considerable actividad de eliminación de radicales DPPH en comparación con el método de BTS*+. La diferencia en la actividad antioxidante entre ambas muestras podría atribuirse a la presencia de los monoterpenos en sus compuestos polifenólicos, los monoterpenos oxigenados conducen a actividades antioxidantes, antibacterianas y antifúngicas más altas (Rostaei, M. 2018b;Deba, F. 2008;Tohidi, B. 2017).…”

Section: Aceite Esencial Métodos Dpph Ic50 (Mg/ml) Abts Ic50 (Mg/ml)unclassified

Capacidad antioxidante y metabolitos bioactivos in vitro del aceite esencial de Tagetes erecta y Tagetes patula

Perez¹,

Huayhua²,

Landeo³

et al. 2021

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La investigación tuvo el objetivo de investigar los metabolitos bioactivos y actividad antioxidante de aceites esenciales de dos especies del género Tagetes. El aceite esencial se obtuvo mediante arrastre de vapor de agua, posteriormente se determinó el rendimiento de extracción, densidad relativa, índice de refracción y su solubilidad en etanol (70% v/v). La composición química fue evaluada mediante cromatografía de gases acoplada a espectrometría de masas (GC-MS). La actividad antioxidante fue determinada mediante el método del radical libre 2,2-difenil-1-picrilhidracilo (DPPH) y la capacidad de atrapamiento del catión radical ABTS*+. En los aceites esenciales de las especies Tagetes se logró identificar 26 componentes químicos para la especie Tagetes patula y 16 para Tagetes erecta., ambas especies presentaron como componentes principales a los monoterpenos (61%) y sesquiterpenos (44%). Los metabolitos bioactivos de aceites esenciales entre ambas especies de Tagetes fueron, β-trans-Ocimeno (25,03 %), Trans-Tagetona (51,37%), β-Mirceno (2,78) y β-Cariofileno (1,17%). Los rendimientos de extracción oscilaron entre 0,05 y 0,048%, la densidad entre 0,90 y 0,88 (g/ml) con un índice de refracción de 1.493 y 1.482 y una solubilidad (v/v) positiva entre ambas especies. La actividad antioxidante del aceite esencial en ambas especies mostró una variación entre 1, 77 y 2, 56 mg/mL para el DPPH y 21,02 a 41,06 mg/mL para BTS*+. Los Aceites esenciales de las especies Tagetes erecta y Tagetes patula son una fuente de metabolitos bioactivos fomentan potencialidades antimicrobianas y antioxidantes con fines de su uso como conservantes alimentarios.

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“…4 Chemical fertilizers are extensively used to enhance crop yield, albeit their long-term application change soil pH, decrease beneficial soil microflora, pollute water supplies, and disturb soil ecological systems. 5,6 However, in recent years, demand for organic products has increased due to their healthy and environmental consideration especially for medicinal products. 6 Furthermore, tendency to medicinal plants cultivation with the application of soil amendments such as manures, mycorrhiza, and vermicompost has been increased.…”

Section: Introductionmentioning

confidence: 99%

“…6 Furthermore, tendency to medicinal plants cultivation with the application of soil amendments such as manures, mycorrhiza, and vermicompost has been increased. 5 These compounds contain nutrients for crop growth. They improve physico-chemical attributes of the soil and increase organic matter, cation exchange, water holding capacity, and ultimately upgrade the quantity and the quality of medicinal plants.…”

Section: Introductionmentioning

confidence: 99%

Bio-organic and inorganic fertilizers modify leaf nutrients, essential oil properties, and antioxidant capacity in medic savory (<i>Satureja macrantha<i/> L.)

et al. 2020

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The present study was carried out to assess the effects of bio-organic and inorganic fertilizers on plant nutrients, essential oil composition and antioxidant capacity of Satureja macrantha L. The experiment included nine treatments viz., NPK (50:25:25 kg ha−1), Vermicompost (VC) (5 t ha–1), NPK +VC, Thiobacillus (T), T+VC, T+sulfur (S) (250 kg ha−1), T+S 500 kg ha−1, Glomus mosseae, and control (untreated plants). The results showed the highest Essential Oil (EO) content and yield were respectively observed in plants treated with the combination of VC and NPK. Total Phenol Content (TPC) in first-year plants treated with VC and second-year plants under NPK+VC were higher than other experimental plants. Total Flavonoid Content (TFC) in second-year plants under the combination of NPK was greater than other plants. N content in first year plants treated with NPK fertilizer / combination of NPK and VC was higher compared to other experimental plants. The highest P content was observed in the NPK application in first year. Gas Chromatography—Mass Spectrometry (GC/MS) analyses revealed that the main constitutes of S. macrantha EO were p- Cymene (16.30-34.64%), γ-terpinene (15.46-33.6%), and Thymol (14.82-43.09%), which had different responses to sampling time and fertilizer treatments.

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Crop productivity and chemical compositions of black cumin essential oil in sole crop and intercropped with soybean under contrasting fertilization

Cited by 25 publications

References 58 publications

Diversity Analysis and Associated Antimicrobial Activity of Essential Oil inPyrrosia petiolosa

Diversity Analysis and Associated Antimicrobial Activity of Essential Oil inPyrrosia petiolosa

Capacidad antioxidante y metabolitos bioactivos in vitro del aceite esencial de Tagetes erecta y Tagetes patula

Bio-organic and inorganic fertilizers modify leaf nutrients, essential oil properties, and antioxidant capacity in medic savory (<i>Satureja macrantha<i/> L.)

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