Soil salinity is one of the most important abiotic stresses affecting plant growth. In legumes, symbiotic nitrogen fixation in nodules is affected by salt stress, and salinity tolerance is variable among species. Genes from the High affinity K + Transporter (HKT) family are known to play crucial roles in salt stress tolerance in different plant species. In legumes these transporters are still very poorly characterized. . Here we study the HKT transporter family from the model legume Medicago trunacatula, which is moderately tolerant to salinity. The genome of this species comprises five HKT genes, hereafter named MtHKT1;1 to MtHKT1;5. Phylogenetic analysis indicated that the MtHKT polypeptides belong to HKT subfamily 1. Three members (MtHKT1;2, MtHKT1;4 and MtHKT1;5) of the Medicago truncatula family were cloned and expressed in Xenopus oocytes. Their electrophysiological properties revealed a permeability 10 times higher for Na + than for K + and varying rectification properties. Expression analyses of the three MtHKT genes under different biotic and abiotic conditions suggested that MtHKT1;5 is the main transporter from this family in the root, the three genes sharing a decrease of expression in drought and salt stress conditions in non inoculated plants as well as plants inoculated with rhizobia. In the shoot, the three MtHKT would be present at similar levels independently on the applied stresses. Based on biomass and ion content analysis, the nodule appeared as the most sensitive organ to the applied salt and drought stresses. The level of expression of the three MtHKT genes was strongly decreased by both stresses in the nodule.Soil salinity is one of the most important abiotic stresses affecting plant growth (Munns et Gilliham, 2015). Most crop species are poorly tolerant to salt stress and displays reduced yields when the electrical conductivity of the soil solution (at saturation) becomes higher than ca. 4 dS/m (USDA-ARS, 2008), i.e. higher than that of a solution containing ca. 40 mM NaCl and, which generates an osmotic pressure of approximately 0.2 MPa (Munns et Tester, 2008; Marschner, 2012). Such soils are then classified as saline. Natural salinity and salinization due to irrigation with poor quality water challenge agriculture in 6 % to 10 % of the earth's land area (Eynard et al., 2005; Munns et Tester, 2008). Enhanced demand for irrigation due to both population increase and climate change, are predicted to dramatically speed up loss of arable land (Eckholm, 1975; Shabala et al., 2014).Soil salinity results in both an osmotic and an ionic stress for most plants. Osmotic stress results from the fact that high external salt concentrations reduce soil water availability due to the decrease in water potential, and thus make it harder for roots to extract water, which is a situation resembling drought. The so-called ionic stress corresponds to the fact that high salt concentrations within the plant tissues have deleterious effects on plant metabolism and physiology. Molecular, genetic and physiolog...