2020
DOI: 10.1080/08870446.2020.1773462
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Cross-cultural comparison of the motivations for healthy eating: investigating the validity and invariance of the motivation for healthy eating scale

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Cited by 8 publications
(3 citation statements)
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“…Finally, we examined longitudinal measurement invariance of the REBS across 5 years to ensure that the same latent construct was measured in the same metric at each time point (Widaman et al, 2010). No previous study has examined longitudinal measurement invariance of the REBS or similar instruments, such as the Motivation for Healthy Eating Scale (Kato et al, 2013;Román et al, 2021).…”
Section: The Present Studymentioning
confidence: 99%
“…Finally, we examined longitudinal measurement invariance of the REBS across 5 years to ensure that the same latent construct was measured in the same metric at each time point (Widaman et al, 2010). No previous study has examined longitudinal measurement invariance of the REBS or similar instruments, such as the Motivation for Healthy Eating Scale (Kato et al, 2013;Román et al, 2021).…”
Section: The Present Studymentioning
confidence: 99%
“…The REBS has been widely used in research on eating regulation and there is considerable evidence of its reliability to assess eating behavior motivational processes and predict more or less favorable eating outcomes (Kato, Iwanaga, Roth, Hamasaki, & Greimel, 2013;Pelletier et al, 2004;Pelletier & Dion 2007;Román, Rigó, Kato, Horváth, & Urbán, 2020). For instance, seeking to eat in a healthier way to improve one's appearance rather than to improve one's health may predispose an individual to engage in more extreme dieting strategies and disordered eating behaviors (Putterman & Linden, 2004), which may in turn undermine successful weight management.…”
Section: The Regulation Of Eating Behavior Scale (Rebs)mentioning
confidence: 99%
“…These nutrients include proteins, carbohydrates, fats, water, vitamins and minerals [53,54]. Moreover, this diet covers all the nutritional needs in the stages of a person's life; however, each individual has some nutritional requirements based on age, gender, height, physical activity and health or disease status [55][56][57].…”
Section: Healthmentioning
confidence: 99%