their size and physiology, and they belong to many different phylogenetic groups that are distinct from plants. [1] Microalgae are the subset of algae that are unicellular and range in size from several to a few hundred micrometers. Most microalgae diversity resides in freshwater or marine systems. Microalgae can grow in extreme environments such as deserts and polar regions, [2] and often show greater efficiency in synthesizing bioproducts compared to land plants. [3] Moreover, algae produce oxygen and sequester the greenhouse gas carbon dioxide at globally relevant scales, [4] and account for half of the oceans' net primary production. [5] They grow fast and can produce high-value biomass. [6] While microalgae are phylogenetically diverse, most biotechnology interest applies to the green algae (Chlorophyceae), diatoms (Bacillariophyceae), blue-green algae (Cyanobacteria), and Eustigmatophyceae (including Nannochloropsis), which are well-characterized species for valuable bioproducts. 1.2. Microalgae as Sustainable Biofactories Microalgae have the potential to produce large amounts of valuable products sustainably, since they do not require arable land and can be produced using seawater, wastewater, or brackish water. Reduction in environmental impacts of fuels and food products will be important for the mitigation of climate change. [7] Microalgae are also being used in powerplants as a means to capture carbon dioxide and sequester it into biomass, which may provide opportunities for large-scale production of carbon-neutral energy and products. [8] Vaccines and other pharmaceutical proteins are among the most high-value products that microalgae are used to produce, as well as effectively store and orally administer those products. [9] Other high-value products derived from microalgae include cosmetics, [10] food supplements and additives, [11] cooking oils, [12] and animal feed. [13,14] These have been developed as potentially more sustainable alternatives to synthetic or animal-derived products. Microalgae also provide feedstocks for biodiesel [15] and ethanol, [16] contributing to renewable and sustainable energy resource developments that may displace fossil fuels and food-derived fuels. Genetic and synthetic biology approaches can accelerate the development of microalgae strains capable of producing novel specialty products [17-19] or producing conventional products with improved lipid content, [20] growth rate, and production efficiency. [21,22] Unlike field-grown transgenic crops, multi ple Microalgae are promising biological factories for diverse natural products. Microalgae tout high productivity, and their biomass has value in industrial products ranging from biofuels, feedstocks, food additives, cosmetics, pharmaceuticals, and as alternatives to synthetic or animal-derived products. However, harvesting microalgae to extract bioproducts is challenging given their small size and suspension in liquid growth media. In response, technologic developments have relied upon mechanical, chemical, thermal, and b...