Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland

Walton, Janette; O’Connor, Laura; Flynn, Albert

doi:10.1007/s00394-018-1635-z

Cited by 8 publications

(7 citation statements)

References 25 publications

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“…They reported that replacement of milk, juice or SSBs with water resulted in lower energy intakes and greater weight loss. Most recently, Walton et al 42 reported that the Irish adults in the highest tertile of drinking water consumption had lower mean BMIs when compared to the lowest tertile of consumers, after adjustment for SES, diet quality and energy intake (β coefficient = −0.65 [CI: −1.30, −0.01]). Unfortunately, direct comparisons between the results reported herein and those of other studies are limited by the fact that water was combined with other SFB in the current study.…”

Section: Discussionmentioning

confidence: 99%

Child and Adolescent Sugar-Sweetened Beverage Intakes Are Longitudinally Associated with Higher Body Mass Index z Scores in a Birth Cohort Followed 17 Years

Marshall¹,

Curtis²,

Cavanaugh³

et al. 2019

Journal of the Academy of Nutrition and Dietetics

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Section: Discussionmentioning

confidence: 99%

Child and Adolescent Sugar-Sweetened Beverage Intakes Are Longitudinally Associated with Higher Body Mass Index z Scores in a Birth Cohort Followed 17 Years

Marshall¹,

Curtis²,

Cavanaugh³

et al. 2019

Journal of the Academy of Nutrition and Dietetics

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“…The sample size was calculated using a two‐tailed test to detect a 1‐unit difference in the AMED score between two independent groups and considering a significance level of 5%, a statistical power of 80%, and an AMED standard deviation of 1.6. [ 22 ] To allow for losses of follow‐up, the recruitment target was set to 98 and a total of 107 participants were recruited. Secondary outcomes were health biomarkers from lipid (TC, low‐density lipoprotein [LDL]‐cholesterol, high‐density lipoprotein [HDL]‐cholesterol, triacylglycerol, triacylglycerol‐glucose index [TyG index]) and glycemic (glucose, insulin, homeostatic model assessment for insulin resistance [HOMA‐IR]) parameters, anthropometry (weight, BMI, waist circumference, waist–hip ratio), systolic and diastolic blood pressure, blood metabolites levels using metabolomic analysis, and dietary quality assessed by the Alternative Healthy Eating Index 2010 (AHEI) [ 23 ] at week 12.…”

Section: Methodsmentioning

confidence: 99%

Using a Metabotype Framework to Deliver Personalized Nutrition Improves Dietary Quality and Metabolic Health Parameters: A 12‐Week Randomized Controlled Trial

Hillesheim

Yin

Sundaramoorthy

et al. 2023

Molecular Nutrition Food Res

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Scope Effective strategies for tailoring dietary advice to individuals are urgently needed. The effectiveness of personalized nutrition advice delivered using a metabotype framework in improving dietary quality and metabolic health biomarkers compared to population‐level advice is investigated. Materials and results A 12‐week parallel randomized controlled trial is performed with 107 healthy adults. Individuals in the personalized group are classified into metabotypes using four markers (triacylglycerol, high‐density lipoprotein [HDL]‐cholesterol, total cholesterol [TC], and glucose) and received dietary advice from decision tree algorithms containing metabotypes characteristics and individual traits. Individuals in the control group received generic dietary advice based on national guidelines. The personalized approach results in higher dietary quality assessed by the Alternate Mediterranean Diet Score (effect size [95% confidence interval, CI], 0.77 [0.07, 1.48], 12% versus 3% increase) and significantly lower concentrations of triacylglycerol (−0.17 [−0.28, −0.06] log10 mmol L−1), TC (−0.42 [−0.74, −0.10] mmol L−1), low‐density lipoprotein (LDL)‐cholesterol (−0.34, [−0.60, −0.09] mmol L−1), and lower triacylglycerol‐glucose index (−0.40, [−0.67, −0.13]). Sixteen phosphatidylcholines and six lysophosphatidylcholines, predominately with chain lengths of 30–36 carbons, are lower in the personalized group. Conclusions Personalized nutrition advice delivered using the metabotype framework is effective to improve dietary quality, which could result in reduced CVD risk, and metabolic heath biomarkers.

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“…Рекомендуемое потребление железа для женщин репродуктивного возраста варьируется от 14,8 до 20 мг/сут в зависимости от страны [23]. За последние 15 лет было проведено несколько европейских исследований [21,24,25] и национальных мониторинговых исследований [26][27][28][29] по потреблению железа в репродуктивном возрасте, которые показали, что большинство женщин не потребляли рекомендуемые дозы железа. Медиана концентрации СФ колебалась от 26 до 38 мкг/л, что позволяет предположить, что в большинстве стран около 40-50% женщин репродуктивного возраста могут иметь небольшие или истощенные запасы железа [30].…”

Section: железодефицит и беременностьunclassified

Iron deficiency in pregnant women: effect on offspring neuropsychic development

Solovyeva,

Aleynikova,

Spitsyna

et al. 2024

Medicinskij sovet

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Increasing evidence indicates that adversities in utero and early childhood can have long-lasting effects on physiological and mental health not only in childhood but also in adulthood. Micronutrient deficiency, and in particular iron deficiency, is one of the most significant factors. Based on literature data, to determine the effect of iron deficiency in pregnant women on the neuropsychological development of infants, as well as to determine a cohort of pregnant women who need iron supplements. The search was conducted in MEDLINE (from PubMed), EMBASE (from OVID), Cochrane Library and ClinicalTrials.gov from 2010 to December 2023 without language restrictions. Data were extracted. Primary outcomes included iron deficiency, serum ferritin less than 15 μg/L in pregnant women, perinatal outcomes, and development of children in infancy. The data of serum ferritin in umbilical cord blood in newborns were compared with the serum ferritin of mothers. Data on iron supplementation and its effect on perinatal outcomes were assessed. Daily oral iron supplementation during pregnancy in women without IDA or ID reduces the incidence of iron deficiency anemia at the woman’s due date, reduces the incidence of iron deficiency in fullterm neonates, and reduces the incidence of morbidity in low-birth-weight infants. Iron supplementation during pregnancy and the postpartum period is a strategy for timely replenishment of ID and prevention of IDA to reduce cerebral iron deficiency in the fetus and newborn. The absence of side effects and high bioavailability, enhanced by ascorbic acid, allow us to recommend SunActive®Fe Bonoferlat as a daily supplement for pregnant and lactating women, according to WHO recommendations.

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Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland

Cited by 8 publications

References 25 publications

Child and Adolescent Sugar-Sweetened Beverage Intakes Are Longitudinally Associated with Higher Body Mass Index z Scores in a Birth Cohort Followed 17 Years

Child and Adolescent Sugar-Sweetened Beverage Intakes Are Longitudinally Associated with Higher Body Mass Index z Scores in a Birth Cohort Followed 17 Years

Using a Metabotype Framework to Deliver Personalized Nutrition Improves Dietary Quality and Metabolic Health Parameters: A 12‐Week Randomized Controlled Trial

Iron deficiency in pregnant women: effect on offspring neuropsychic development

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