2017
DOI: 10.18203/2349-3291.ijcp20171705
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Cross sectional study on nutritional status and prevalence of anemia in rural adolescents

Abstract: Background: This study is targeted to find out the nutritional status of adolescents in rural population. Studies were done in urban areas of India on nutritional status and anemia prevalence these studies do not reveal the actual prevalence of anemia and malnutrition among adolescents in the rural areas. The purpose of this study is therefore to determine the nutritional status and prevalence of anemia in rural adolescents.Methods: Five hundred and eight rural adolescent school going and non-school going livi… Show more

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Cited by 5 publications
(2 citation statements)
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“…The significant number of anemia in adolescent girls can be explained by the fact that menarche is attained around 12 years old in which the first few cycles are irregular with increased blood loss. 11 Anemia can be caused by various aspects such as deficiency of folic acid, vitamin B12, vitamin A, and iron. However, adolescent girl has the highest risk of suffering from anemia.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The significant number of anemia in adolescent girls can be explained by the fact that menarche is attained around 12 years old in which the first few cycles are irregular with increased blood loss. 11 Anemia can be caused by various aspects such as deficiency of folic acid, vitamin B12, vitamin A, and iron. However, adolescent girl has the highest risk of suffering from anemia.…”
Section: Resultsmentioning
confidence: 99%
“…Nutritional issues can be overcome when the adolescent girl increase their high consume of iron in their daily diet. 6,11 Based on several studies, the incidence of anemia is influenced by many factors for instance, poor of makronutrients and mikronutrients intake, and nutritional status. Some studies suggest that there is a correlation between nutritional status and anemia, however there are still a few studies stated that no relationship between nutritional status and anemia.…”
Section: Introductionmentioning
confidence: 99%