Goals. The study aims to determine the influence of a complex of cryogenic factors (snow, ice, permafrost, cold in general) on traditional household and sociocultural practices of the Yakuts including benefits that some representatives of this ethnic group have learned to derive from winter climatological conditions. Materials and Methods. The work analyzes archival materials, scientific literature and the author’s field data. The most important elements of the methodological toolkit are sociocultural analysis and basic principles of cryosophy that suggest analysis of the phenomena of the ‘cold world’ in terms of their resource potential. Results. The paper shows positions (impacts) of low temperatures and accompanying phenomena when it comes to choose a place of location for a winter settlement and layout a farmstead (availability of a reservoir that does not freeze over the winter to its bottom, relative remoteness of permafrost soils from the surface, creation of open spaces for a better view, etc.), and the former’s influence on the architecture and functionality of residential and household buildings. The work introduces certain characteristics of deep freeze practices used for storing and cooking food, employment of cryogenic phenomena and processes for sanitary and hygienic purposes. Special insight is made into the significance of ‘cold’ practices in household activities. Specifically, the study shows that in farming and cattle breeding cryogenic phenomena were used for irrigation of agriculturally used areas, livestock feeding and threshing arrangements. Moreover, the specific climatic regime made it possible to apply quite a range of unique approaches to fishing and hunting. However, one of the most important results obtained during this study is the conclusion — confirmed by definite examples — that the Yakuts practiced conscious control over cryogenic processes in household activities. Conclusions. Based on the above, the paper concludes it is largely due to cold that a big complex of elements of the traditional life sustenance system of the Yakuts had emerged — to further essentially shape the latter’s most representative ethnocultural features.