“…These two cryoprotectants have mainly been used since then as classic cryoprotective additives, although many other CPAs have been introduced. Permeating CPAs, such as DMSO, glycerol, methanol, propanediol, ethylene glycol, and dimethyl acetaldehyde, as well as non-permeating CPAs, including sucrose, dextran, albumin, polyvinyl pyrollidone, and hydroxyethyl starch, have also been shown to afford effective cryoprotection (Bagchi et al, 2008;Fuller, 2004).…”