2017
DOI: 10.1007/s11627-017-9822-9
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Cryopreservation of grapevine (Vitis spp.)—a review

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Cited by 45 publications
(41 citation statements)
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“…Until recent time, the application of jicama starch as an edible coating on fruit, especially grapevine (Vitis vinifera L) has not been done widely. As we know, grapevine is a very perishable fruit with high moisture level so that it is susceptible to evaporation processes which can reduce the quality [10]. Therefore, the application of the edible coating on the grapevine is clearly can play an important role in maintaining its quality.…”
Section: Introductionmentioning
confidence: 99%
“…Until recent time, the application of jicama starch as an edible coating on fruit, especially grapevine (Vitis vinifera L) has not been done widely. As we know, grapevine is a very perishable fruit with high moisture level so that it is susceptible to evaporation processes which can reduce the quality [10]. Therefore, the application of the edible coating on the grapevine is clearly can play an important role in maintaining its quality.…”
Section: Introductionmentioning
confidence: 99%
“…A criopreservação de plantas, que consiste no armazenamento de material biológico a temperaturas ultrabaixas em nitrogênio líquido (NL, -196°C) ou vapor de nitrogênio líquido (VNL, -160ºC para -196ºC), é um método complementar para os tradicionais métodos de conservação de germoplasma a campo e in vitro, permitindo que recursos vegetais sejam preservados de forma segura, em um espaço reduzido e com mínima manutenção (BETTONI, 2018;ENGELMANN, 2011;BENSON, 2008). Nas últimas décadas, estudos de criopreservação têm evoluído em vários gêneros de plantas e, atualmente, tem sido considerado um método preferido para conservação a longo prazo de material vegetal, principalmente pela manutenção da integridade genética de materiais criopreservados (BI et al, 2017;REED, 2017).…”
Section: Criopreservação De Videiraunclassified
“…Como fonte de material biológico para a criopreservação pode ser utilizado qualquer tecido totipotente (REED, 2017); porém, em procedimentos clonais de criopreservação, a integridade clonal é necessária. Dessa forma, tecidos organizados como meristemas ou gemas dormentes são preferíveis, principalmente, quando o objetivo é manter as características da planta matriz (BI et al, 2017;WANG et al, 2014).…”
Section: Criopreservação De Videiraunclassified
“…To provide elite germplasm for desired traits, especially phytochemicals or the wavy nature of the grain, vegetative propagation is desirable, and in vitro propagation allows for the production of true-to-type plants via micropropagation such as axillary shoot multiplication or shoot tip culture at a large scale, or somatic emberyogenesis, making plantlets with uniform characteristics continuously available. In vitro propagation also allows, in tree biotechnology, for the improvement of desired characteristics such as pathogen resistance or improved wood quality via genetic engineering (Rai, Shekhawat 2014), and in vitro propagation is frequently used for the large-scale propagation and conservation of various plants Nataraj et al 2016;Bi et al 2017;Sanatombi, Sanatombi 2017;). The next section provides an assessment of the progress made on the in vitro propagation of P. marsupium.…”
Section: Sexual and Vegetative Propagationmentioning
confidence: 99%
“…To fortify current tissue culture efforts, several other strategies can, and should, be attempted: photoautotrophic micropropagation (Xiao et al 2010), bioreactors for large-scale production of somatic embryos and enhancement of secondary metabolites (Ziv 2005;Sharma, Sharma 2009;Huang, McDonald 2012), thin cell layers to enhance micropropagation and quantitative organogenesis (Nhut et al 2003;Teixeira da Silva 2003;Teixeira da Silva et al 2007b; Teixeira da Silva 2012a; Teixeira da Silva, Dobránszki 2013; 2014). The ability to stably produce units that would allow for germplasm conservation would then stimulate the need for cryoconservation (Berjak et al 2011;Benelli et al 2013;Kulus, Zalewska 2014;Teixeira da Silva et al 2015;Bi et al 2017), including through the application of synthetic seeds (Rai et al 2009;Sharma et al 2013).…”
Section: Conclusion and Future Perspectivesmentioning
confidence: 99%