A sulfate-reducing phenol-degrading bacterium, strain AK1, was isolated from a 2-bromophenol-utilizing sulfidogenic estuarine sediment enrichment culture. On the basis of phylogenetic analysis of the 16S rRNA gene and DNA homology, strain AK1 is most closely related to Desulfobacterium anilini strain Ani1 ؍( DSM 4660 T ). In addition to phenol, this organism degrades a variety of other aromatic compounds, including benzoate, 2-hydroxybenzoate, 4-hydroxybenzoate, 4-hydroxyphenylacetate, 2-aminobenzoate, 2-fluorophenol, and 2-fluorobenzoate, but it does not degrade aniline, 3-hydroxybenzoate, 4-cyanophenol, 2,4-dihydroxybenzoate, monohalogenated phenols, or monohalogenated benzoates. Growth with sulfate as an electron acceptor occurred with acetate and pyruvate but not with citrate, propionate, butyrate, lactate, glucose, or succinate. Strain AK1 is able to use sulfate, sulfite, and thiosulfate as electron acceptors. A putative phenylphosphate synthase gene responsible for anaerobic phenol degradation was identified in strain AK1. In phenol-grown cultures inducible expression of the ppsA gene was verified by reverse transcriptase PCR, and 4-hydroxybenzoate was detected as an intermediate. These results suggest that the pathway for anaerobic degradation of phenol in D. anilini strain AK1 proceeds via phosphorylation of phenol to phenylphosphate, followed by carboxylation to 4-hydroxybenzoate. The details concerning such reaction pathways in sulfidogenic bacteria have not been characterized previously.Phenol is a key aromatic intermediate in the anaerobic degradation of natural and industrial aromatic compounds. Phenol is highly water soluble, which leads to widespread contamination of river, lake, estuarine, and other aquatic environments. Estuarine sediments serve as important sinks for such contaminants irrespective of the point of origin of the pollutants. Phenol and p-cresol were found in 10 and 38%, respectively, of streambed sediments assessed at 536 sites in 20 major river basins across the United States from 1992 to 1995 (22). The p-cresol and phenol concentrations were up to 210 and 4,800 mg/kg, respectively (22).Phenolic compounds are readily degraded by aerobic bacteria, but they are more recalcitrant under anaerobic conditions. Although anaerobic degradation of phenol has been known to occur for a long time (11, 12), biochemical and genetic investigations have been limited. To date, anaerobic biodegradation and remediation studies have focused on consortia, but recently anaerobic phenol-degrading bacteria have been isolated under denitrifying (4, 37, 39, 41), iron-reducing (23), sulfidogenic (3, 5, 18), and fermentative-methanogenic conditions (10,15,21,28,42). Biodegradation of phenolic compounds under denitrifying conditions is well documented, and several bacteria have been characterized, including Azoarcus evansii, "Aromatoleum aromaticum" strain EbN1, Azoarcus sp. strain BH72, and several Thauera aromatica strains (13,29,30,31). In these organisms, anaerobic degradation of phenol is initiated by ...