1995
DOI: 10.1142/2145
|View full text |Cite
|
Sign up to set email alerts
|

Crystal Growth for Beginners

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

4
286
0
5

Year Published

2000
2000
2017
2017

Publication Types

Select...
5
5

Relationship

0
10

Authors

Journals

citations
Cited by 408 publications
(295 citation statements)
references
References 0 publications
4
286
0
5
Order By: Relevance
“…The explicit form of ∆µ is given in Markov [62]. When ∆µ > 0, the crystal grows because its chemical potential is lower than that of the ambient phase, whereas when ∆µ < 0, the crystal recedes (evaporate, dissociates, or melts).…”
Section: Monte Carlo Methodsmentioning
confidence: 99%
“…The explicit form of ∆µ is given in Markov [62]. When ∆µ > 0, the crystal grows because its chemical potential is lower than that of the ambient phase, whereas when ∆µ < 0, the crystal recedes (evaporate, dissociates, or melts).…”
Section: Monte Carlo Methodsmentioning
confidence: 99%
“…When the miscut is relatively low, only single-height-atomic steps are expected to occur on the surface, and these are known to produce a 90 rotation of the dimers on every next terrace due to the diamond lattice structure of the substrate. 62 This leads to the growth of the two different growth domains of GaN. However, when the miscut angle is increased, the surface will contain more double-height-atomic steps and the dimer direction does no longer change on adjacent terraces.…”
Section: Vicinal Direction Toward [110]mentioning
confidence: 99%
“…40 This behavior is probably an expression of Ostwald's step rule which stipulates that the metastable phase nucleation rate can be higher than those of the stable phase due to the local decrease of the supersaturation. 41 However, how saccharides, in general, and fructose, in particular, affect the crystallization acting as crystal modifiers, it is not yet elucidated. It is proposed that in the particular case of BaTiO 3 the local decrease of supersaturation can be due to formation of stable Ba-fructose complexes which restrict the reaction with titanium precursor and so the crystallization of BaTiO 3 .…”
Section: Discussionmentioning
confidence: 99%