“…It is widely used in the debittering of citrus juices (Prakash et al, 2002; Yadav & Yadav, 2000) improving the aroma components of beverages (Caldini et al, 1994; Spagma et al, 2000). To date, only 29 α‐ l ‐rhamnosidases have been biochemically characterized, and six of them, namely, Bs RhaB (PDB entry 2OKX), Bt 1001 (PDB entry 3CIH), Sa Rha78A (PDB entry 3W5M), Ko Rha (PDB entry 4XHC), At Rha (PDB entry 6GSZ), and Dt Rha (PDB entry 6I60) have been illustrated in crystal structures in GH78 family (Cui et al, 2007; Fujimoto et al, 2013; Guillotin et al, 2019; O'Neill et al, 2015; Pachl et al, 2018). In previous studies, we cloned and expressed α‐ l ‐rhamnosidase (r‐Rha1) from Aspergillus niger JMU‐TS528 (Li et al, 2016) which belongs to the GH78 family in the CAZy database.…”