“…Below this concentration, the PEI does not influence the PEEK crystallinity [20]. A decrease in the crystallization with increasing PEI content was measured [20,21,26,61,62,100,104,111,112], attributed to a rejection of PEI into the amorphous domains of PEEK [20]. The final degree of crystallinity of the PEEK reached in the blends did not change with the PEI content and in some cases slightly increased [20,21,26,62,101,111].…”