2002
DOI: 10.1002/polb.10094
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Crystallization kinetics and melting behavior of metallocene short‐chain branched polyethylene fractions

Abstract: Metallocene polyethylene (mPE) fractions are recognized as being more homogeneous with respect to short-chain branch (SCB) distribution as compared with unfractionated mPEs. Differential scanning calorimetry and polarized optical microscopy (POM) were used to study the influences of SCB content on the crystallization kinetics, melting behavior, and crystal morphology of four butyl-branched mPE fractions. The parent mPE of the studied fractions was also investigated for comparative purposes. mPE fractions showe… Show more

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Cited by 25 publications
(17 citation statements)
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“…In the recent years, in addition to the focuses on the chain structure and processing property relationships [23, 25–27], a great deal of attentions have been paid to investigating the influence of chain structure on crystallization kinetics of polymers and their blends. Chiu et al [2, 28, 29] studied the effect of short chain branching (SCB) on crystallization kinetics and crystal morphology of metallocene polyethylenes having well‐controlled molecular weight, and found both the onset and peak cooling temperatures shifted toward lower temperatures with increasing SCB densities (SCBD) during the cooling period, which was also confirmed by Islam et al [30]. High SCBD resulted in a reduced length of crystallizable ethylene sequence.…”
Section: Introductionmentioning
confidence: 76%
See 1 more Smart Citation
“…In the recent years, in addition to the focuses on the chain structure and processing property relationships [23, 25–27], a great deal of attentions have been paid to investigating the influence of chain structure on crystallization kinetics of polymers and their blends. Chiu et al [2, 28, 29] studied the effect of short chain branching (SCB) on crystallization kinetics and crystal morphology of metallocene polyethylenes having well‐controlled molecular weight, and found both the onset and peak cooling temperatures shifted toward lower temperatures with increasing SCB densities (SCBD) during the cooling period, which was also confirmed by Islam et al [30]. High SCBD resulted in a reduced length of crystallizable ethylene sequence.…”
Section: Introductionmentioning
confidence: 76%
“…Polyethylene (PE) is one of the largest polymer products in the global market. Various grades of PEs have become commercially available with the aid of substantial developments in catalysis technologies to meet the growing variety of applications in modern industries [1–4]. The chain topology, branched structure, and molecular weight and distribution, which determine the physical, mechanical, and rheological properties of PEs, can be controlled using different catalyst systems to tailor make the materials [5–9].…”
Section: Introductionmentioning
confidence: 99%
“…[2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20] The process is conducted by cooling the melt at a controlled cooling rate. By using differential scanning calorimetry (DSC) and/or differential thermal analysis (DTA) one readily determines the values of T p as "peak temperatures".…”
Section: Introductionmentioning
confidence: 99%
“…Por outro lado, taxas de resfriamento mais brandas promovem uma menor densidade de nucleação resultando em uma microestrutura com esferulitos maiores e lamelas mais espessas [30,31] . Observam-se através das Figuras 5 e 6 a presença de algumas bolhas nas amostras rotomoldadas em diferentes condições de processamento.…”
Section: Calorimetria Exploratória Diferencial (Dsc)unclassified
“…Para eliminar totalmente as bolhas dos artigos rotomoldados seriam necessários longos tempos de ciclo O desenvolvimento da fase cristalina está intimamente ligado à taxa de resfriamento. Dessa maneira, quanto maior a taxa de resfriamento menor será a formação da estrutura cristalina no polímero [30,31] . Os resultados obtidos por DSC estão de acordo com as micrografias obtidas para estas amostras onde as regiões submetidas a taxas de resfriamento mais brandas apresentaram resistência ao momento fletor desenvolvido e menor será o nível de empenamento.…”
Section: Calorimetria Exploratória Diferencial (Dsc)unclassified