“…Such polygalacturonases have been classified into two groups. One group which hydrolyses internal bonds of polygalacturonic acid has been found from fungi (Mill & Tuttobello, 1961;Endo, 1964a;Uchino, Kurono & Doi, 1966;Koller & Neukom, 1969), from a bacterium (Nasuno & Starr, 1966), from a yeast (Patel & Phaff, 1959) and from tomato (Patel & Phaff, 1960). According to Demain & Phaff's (1957) definition, these enzymes are called endo-polygalacturonases.…”