Termites and Sustainable Management 2018
DOI: 10.1007/978-3-319-72110-1_8
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Cues Used by Subterranean Termites During Foraging and Food Assessment

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Cited by 6 publications
(6 citation statements)
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“…These components also function as thermoregulators in termite nests: fungi absorb excess moisture released when air humidity decreases and emit heat during growth. Abundant galleries on cocoa indicated high colony activity, and they use galleries for transporting food sources to the nests [24]. We also found that the galleries are helpful for the termites to distribute their member to the neighboring cocoa plants.…”
Section: Description and Distribution Of The Termite Macrotermes Gilvusmentioning
confidence: 63%
“…These components also function as thermoregulators in termite nests: fungi absorb excess moisture released when air humidity decreases and emit heat during growth. Abundant galleries on cocoa indicated high colony activity, and they use galleries for transporting food sources to the nests [24]. We also found that the galleries are helpful for the termites to distribute their member to the neighboring cocoa plants.…”
Section: Description and Distribution Of The Termite Macrotermes Gilvusmentioning
confidence: 63%
“…Even though it may have some toxins and repellant effects, the Wood of pine is the most preferred food item for Reticulitermes and Coptotermes species (Castillo et al, 2013). This is due to the fact that wood composition does not remain constant, some components may be lost due to leaching and drying and making the wood still suitable for some termite species (Judd, 2018).…”
Section: Discussionmentioning
confidence: 99%
“…Many previous studies have focused on the termite attractants that may increase bait consumption (as reviewed by Lax et al [18] and Judd [19]). For example, Chen and Henderson [20] found that C. formosanus consumed significantly more filter paper treated with the solution of certain amino acid additives (i.e., d-aspartic acid, l-glutamic acid, and l-aspartic acid) than the control paper.…”
Section: Discussionmentioning
confidence: 99%