Cultivating Pleurotus ostreatus and Pleurotus eryngii mushroom strains on agro-industrial residues in solid-state fermentation. Part I: Screening for growth, endoglucanase, laccase and biomass production in the colonization phase

Melanouri, Eirini-Maria; Dedousi, Marianna; Diamantopoulou, Panagiota

doi:10.1016/j.crcon.2021.12.004

Cited by 61 publications

(67 citation statements)

References 61 publications

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“…This genus includes more than 40 species, commonly referred to as the "Oyster mushroom", including P. ostreatus and P. eryngii, which has attracted special attention because of its high nutritional values and medicinal attributes [11,12]. It is well known for its anti-oxidative, anti-carcinogenic, anti-inflammatory, anti-viral, anti-hypercholesteremic, and immune-stimulating properties, as well as its ability to regulate glucose levels and blood lipids [11,12]. Table 2 lists the bioactive compounds and their activities, which are dominant in Pleurotus ostreatus and their mode of actions or mechanisms [41].…”

Section: Medicinal Importance Of the Pleurotus Genusmentioning

confidence: 99%

“…These mushrooms are edible, in addition to having several important applications in biotechnological [7], nutraceutical [15,22,53], medicinal [54][55][56][57], and environmental fields [12,58]. Due to their exceptional ligninolytic attributes, the Pleurotus genus is considered as one of the most extensively investigated types of white-rot fungi.…”

Section: General Features Of Pleurotus Ostreatusmentioning

confidence: 99%

“…The mushrooms of Pleurotus are characterized by several valuable medical, biotechnological, and nutritional attributes. Numerous studies have reported the many relevant features of the Pleurotus genus, which confirmed their attractive low-cost industrial tools that resolve the pressure of ecological issues [7,11,12,[14][15][16][17]. These issues may include the production of enzymes (oxidases and hydrolases) and biomass from fruit residues using Pleurotus spp.…”

Section: Introductionmentioning

confidence: 97%

“…The genus Pleurotus is considered as the second most cultivated and distributed edible mushroom all over the world after the champignon mushroom (Agaricus bisporus), because of its adaptation capability [11][12][13]. The mushrooms of Pleurotus are characterized by several valuable medical, biotechnological, and nutritional attributes.…”

Section: Introductionmentioning

confidence: 99%

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Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

et al. 2022

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The field of biotechnology presents us with a great chance to use many organisms, such as mushrooms, to find suitable solutions for issues that include the accumulation of agro-wastes in the environment. The green biotechnology of mushrooms (Pleurotus ostreatus L.) includes the myco-remediation of polluted soil and water as well as bio-fermentation. The circular economy approach could be effectively achieved by using oyster mushrooms (Pleurotus ostreatus L.), of which the substrate of their cultivation is considered as a vital source for producing biofertilizers, animal feeds, bioenergy, and bio-remediators. Spent mushroom substrate is also considered a crucial source for many applications, including the production of enzymes (e.g., manganese peroxidase, laccase, and lignin peroxidase) and bioethanol. The sustainable management of agro-industrial wastes (e.g., plant-based foods, animal-based foods, and non-food industries) could reduce, reuse and recycle using oyster mushrooms. This review aims to focus on the biotechnological applications of the oyster mushroom (P. ostreatus L.) concerning the field of the myco-remediation of pollutants and the bio-fermentation of agro-industrial wastes as a sustainable approach to environmental protection. This study can open new windows onto the green synthesis of metal-nanoparticles, such as nano-silver, nano-TiO2 and nano-ZnO. More investigations are needed concerning the new biotechnological approaches.

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Section: Medicinal Importance Of the Pleurotus Genusmentioning

confidence: 99%

Section: General Features Of Pleurotus Ostreatusmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 97%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

et al. 2022

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“…are popular and widely cultivated mushrooms throughout the world [12,13]. Pleurotus can be cultivated on various conditions and substrates, including plant residues and agro-industrial by-products [11][12][13][14]. However, the rational choice of the substrate is one of the most crucial aspects of Pleurotus cultivation [15].…”

Section: Introductionmentioning

confidence: 99%

Combined Dairy Manure-Food Waste Digestate as a Medium for Pleurotus djamor—Mineral Composition in Substrate and Bioaccumulation of Elements in Fruiting Bodies

et al. 2022

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The present investigation aimed to study the utilisation of combined dairy manure-food waste digestate as a substrate (experimental mushroom substrate—EMS) for Pleurotus djamor (strain 2708, Mycelia) cultivation. Considering the lack of scientific information about the influence of elements concentration in growing substrates on the bioaccumulation of elements in cultivated mushrooms and their residual concentrations in substrates left after cultivation (spent mushroom substrate—SMS), a multi-elemental analysis of 38 elements was carried out. In the study, inductively coupled plasma optical emission spectrometry (ICP OES) was used for elemental analysis. The P. djamor cultivated on EMS resulted in a yield of 196.50 g/bag, achieving a biological efficiency (BE) of 39.90%. High variability in the elemental concentrations among substrates both before and after mushroom cultivation was evident. The studied elements accumulation in P. djamor was in an increasing trend in three subsequent flushes and was also reflected in the bioconcentration factors (BCFs). The highest BCF (2.35) was determined for Fe. Interestingly, the BCF values for all studied trace elements with detrimental health effects were lower than 1.00. The estimated daily intake (EDI) reflected that the P. djamor fruiting bodies grown on EMS can serve as an excellent dietary source of essential major and trace elements: Ca, Mg, Na, Mn, Mo, Ni, Se and Zn. On the other hand, EDI values for K, Cu, Fe, Ag, Ba, Cd, Al, Sb and Sr were greater than the referred guideline values corresponding to higher intake. Overall, the study presented an insight into elemental accumulations and demonstrated the potential utilisation of combined dairy manure-food waste digestate.

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Part 1 References

2024

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

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Cultivating Pleurotus ostreatus and Pleurotus eryngii mushroom strains on agro-industrial residues in solid-state fermentation. Part I: Screening for growth, endoglucanase, laccase and biomass production in the colonization phase

Cited by 61 publications

References 61 publications

Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

Combined Dairy Manure-Food Waste Digestate as a Medium for Pleurotus djamor—Mineral Composition in Substrate and Bioaccumulation of Elements in Fruiting Bodies

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