“…The TP concentrations were also found to be to 17.13 ± 0.65, 14.54 ± 0.73, 15.03 ± 0.70 and 14.47 ± 0.69 mg L −1 with removal efficiencies of 65.28%, 72.81%, 69.88%, and 69.32% in December, March, June, and October at the end of experiments, respectively. The phosphorus nutrient concentrations obtained at the end of cultivation were found to be above the permissible discharge limit for brewery effluent standard recommended by EEPA (2003).The phosphorus removal efficiencies obtained in this study were lower than those attained by Farooq et al (2013), Darpito et al (2014), and Subramaniyam et al (2016), who reported a maximum removal of 80%, 90%, and 100% from brewery effluent using Chlorella vulgaris, Chlorella prototheocides and Chlorella sp., respectively, but higher than those obtained by Ferreira et al (2017), Choi (2016), and Marchão et al (2018), who reported 40%, 43%, and 54.67% TP removals from brewery effluent, respectively. The TP removal efficiencies in this study were comparable with those obtained by Raposo et al (2010), who attained a maximum of 66% TP from brewery effluent using Chlorella vulgaris.…”