“…This microalga has been the subject of extensive research regarding: the extraction of phycocyanin and the benefits caused by the intake of this *Corresponding author. E-mail: jorgealbertovc@terra.com.br Author(s) agree that this article remains permanently open access under the terms of the Creative Commons Attribution License 4.0 International License biocolorant (Kumar et al, 2011;Walter et al, 2011;Chaiklahan et al, 2012;Zeng et al, 2012), preparation of foods enriched with its biomass (Figueira et al, 2011;Lemes et al, 2012;Rabelo et al, 2013) the biological treatment of effluents (Mezzomo et al, 2010;Zeng et al, 2012); the development of nanofibers (Morais et al, 2014); beneficial health effects from ingestion of its biomass (Peiretti and Meineri, 2011;Nah et al, 2012;Zotte et al, 2013) and CO 2 biofixation (Morais et al, 2011;Ramanan et al, 2010;Zhao et al, 2011;Zeng et al, 2012). Some studies have reported that Spirulina is a source of natural antioxidants (Gad et al, 2011;Marco et al, 2014) Antioxidant activity can be associated with bioactive peptides in certain protein sequences (Costa et al, 2007).…”