2010
DOI: 10.1590/s0101-20612010000100026
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Cultivation of microalgae Spirulina platensis (Arthrospira platensis) from biological treatment of swine wastewater

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Cited by 60 publications
(29 citation statements)
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“…In these processes, there is a range of active microorganisms, including microalgae. In this context, it underlines the importance of bioprospecting new strains and species of microalgae not only with environmental and ecological purposes, as the treatment of effluents and biosorption of toxic metals (Mezzomo et al, 2010;Schmitz et al, 2012) and CO 2 biofixation (Morais and Costa, 2007), but also applications of economic interest, as the productions of lipids (Xu et al, 2006) and biofuels (Xu and Mi, 2011). In addition, bioprospecting of species is a preponderant factor for the knowledge of the local biodiversity and for the local sustainable development, besides avoiding the introduction of exotic species.…”
Section: Author(s) Agree That This Article Remains Permanently Open Amentioning
confidence: 99%
“…In these processes, there is a range of active microorganisms, including microalgae. In this context, it underlines the importance of bioprospecting new strains and species of microalgae not only with environmental and ecological purposes, as the treatment of effluents and biosorption of toxic metals (Mezzomo et al, 2010;Schmitz et al, 2012) and CO 2 biofixation (Morais and Costa, 2007), but also applications of economic interest, as the productions of lipids (Xu et al, 2006) and biofuels (Xu and Mi, 2011). In addition, bioprospecting of species is a preponderant factor for the knowledge of the local biodiversity and for the local sustainable development, besides avoiding the introduction of exotic species.…”
Section: Author(s) Agree That This Article Remains Permanently Open Amentioning
confidence: 99%
“…São microrganismos fotossintéticos com requerimentos nutricionais relativamente simples e cuja biomassa pode ser empregada para obtenção de biocompostos com aplicações nutricionais (HENRIKSON, 1994) e de saúde (AMBROSI et al, 2008). Ainda, tem sido relatada a sua aplicação em tratamento de efluentes (MEZZOMO et al, 2010) , em processos de biossorção (TEDESCO, 2011, DAL MAGRO et al, 2011, DAL MAGRO et al, 2012) e na produção de biocombustíveis (ANDRADE e COSTA, 2008).…”
Section: Spirulina Platensisunclassified
“…Muitos efluentes podem conter grande quantidade de matéria orgânica, ou ainda apresentar altas concentrações de metais tóxicos, representando um grave problema para o meio ambiente (DAL MAGRO et al, 2011). Mezzomo et al (2010) utilizaram efluente de suíno, rico em fósforo e nitrogênio inorgânicos, para a produção de biomassa de microalga Spirulina platensis, no qual verificaram que a cultura de Spirulina em efluente suíno demonstrou a possibilidade do seu uso na remoção de DQO e fósforo, além da produção de biomassa, podendo ser uma possível solução para o impacto ambiental gerado pela descarga de efluentes em fontes naturais. O estudo destacou que a biomassa produzida pode ser adicionada a rações de peixes, os quais podem ser utilizados na formulação de produtos cárneos.…”
Section: Tratamento De Efluentesunclassified
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“…This microalga has been the subject of extensive research regarding: the extraction of phycocyanin and the benefits caused by the intake of this *Corresponding author. E-mail: jorgealbertovc@terra.com.br Author(s) agree that this article remains permanently open access under the terms of the Creative Commons Attribution License 4.0 International License biocolorant (Kumar et al, 2011;Walter et al, 2011;Chaiklahan et al, 2012;Zeng et al, 2012), preparation of foods enriched with its biomass (Figueira et al, 2011;Lemes et al, 2012;Rabelo et al, 2013) the biological treatment of effluents (Mezzomo et al, 2010;Zeng et al, 2012); the development of nanofibers (Morais et al, 2014); beneficial health effects from ingestion of its biomass (Peiretti and Meineri, 2011;Nah et al, 2012;Zotte et al, 2013) and CO 2 biofixation (Morais et al, 2011;Ramanan et al, 2010;Zhao et al, 2011;Zeng et al, 2012). Some studies have reported that Spirulina is a source of natural antioxidants (Gad et al, 2011;Marco et al, 2014) Antioxidant activity can be associated with bioactive peptides in certain protein sequences (Costa et al, 2007).…”
Section: Introductionmentioning
confidence: 99%