Cultural Factors Linked to the Food Part of the Yacuambi Country

Chango-Canaveral, Patricia Marisol; Nanchi, Karla Mikaela Armijos; Frais-Breas, José Antonio; Quezada–Sarmiento, Pablo Alejandro; Barnuevo-Solís, Xavier Andrés

doi:10.23919/cisti.2019.8760754

Cited by 4 publications

(2 citation statements)

References 3 publications

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“…[9] also state that gastronomy is one of the strongest identity traits when it comes to building the image of a tourist destination, that is, it gives way to new trends such as gastronomic tourism. [7] they emphasize web, mobile, social media applications where they are booming in different contexts especially in tourism and gastronomy, giving more knowledge of TICS application ventures that has enhanced the rescue of local gastronomy generating and improving the lifestyle of the communities. Food heritage is part of a new way of conceiving tourism, so these new aspects give way to a new way of conceiving tourism and gastronomic tourism is born that arises from the need to enhance this activity.…”

Section: Methodsmentioning

confidence: 99%

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Tourism and Gastronomy Management through an Educational Web Platform on Yacuambi of the Province of Zamora Chinchipe -Ecuador

2020

Proceedings of 2020 the 10th International Workshop on Computer Science and Engineering

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The use of web, mobile, social media applications are booming in different contexts, especially on education, tourism and gastronomy, since the interaction, generation and rescue of culinary knowledge are the basis to empower a locality in the tourism context. Innovation in tourism products is very important in the communities, some factors that determine it is leadership, management tools, some business processes; theoretically different and seeing innovation as a process, and a result. New technologies and computational paradigms can be used in various fields, including education, tourism and gastronomy which are used for the design, search, presentation, exchange and reuse of material because the technology allows storing, organizing, replicating, disseminating, transforming and be accessible, which leads to saving time and resources. The aim of the article is the development of a web platform for the rescue and promotion of tourism and gastronomy of the Yacuambi, in the context of the Cloud Computing project and teaching computational paradigms on computer engineering curricula.

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Section: Methodsmentioning

confidence: 99%

“…Gastronomic tourism has been booming, becoming a business strategy, reducing economic inequalities, which has contributed to the sustainability and development of local economies [7].…”

Section: Proceedings Of 2020 the 10th International Workhop On Compumentioning

confidence: 99%