“…These include burning, cut marks, percussion pits, peeling, peri mortem fractures, anvil abrasions, an under-representation of vertebrae, similarities between other butchered fauna at the site, and dissimilarities of element representation compared with contemporary burials (Cá ceres et al, 2007;Cochrane et al, 2004;Degusta, 1999Degusta, , 2000Hurlbut, 2000;White, 1992). However, because of the difference in cooking methods and consumption preferences in the Pacific compared with other regions of the world the criteria of anvil abrasions and an under-representation of vertebrae may not be relevant for these remains (Pietrusewsky et al, 2007).…”