1996
DOI: 10.1016/0141-0229(95)00166-2
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Culture of Saccharomyces cerevisiae on hydrolyzed waste cassava starch for production of baking-quality yeast

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Cited by 53 publications
(20 citation statements)
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“…As for any fermentation [16,17], the A. latus culture performance is affected by numerous variables, including temperature, pH, carbon-to-nitrogen ratio in the feed, concentration of substrates, concentration of trace elements, ionic strength (IS), agitation intensity, and dissolved oxygen. Optimization of fermentation conditions has been used to substantially enhance yield and productivity of many bioprocesses [18,19].…”
Section: Introductionmentioning
confidence: 99%
“…As for any fermentation [16,17], the A. latus culture performance is affected by numerous variables, including temperature, pH, carbon-to-nitrogen ratio in the feed, concentration of substrates, concentration of trace elements, ionic strength (IS), agitation intensity, and dissolved oxygen. Optimization of fermentation conditions has been used to substantially enhance yield and productivity of many bioprocesses [18,19].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the concept of using yeasts to bioconvert highcarbohydrate wastewaters has long attracted the attention of SCP researchers. High-carbohydrate wastewater for SCP processes is produced widely in many food processing industries [13], e.g., starch processing wastewater [24], waste cassava starch hydrolysate [9], deproteinized whey [25], and defatted rice polishings [5]. Recent studies have examined different vegetable processing wastewaters for yeast biomass production (Table 1), e.g., water extracts of cabbage and watermelon [26,27], pineapple cannery effluent [8,28], silage effluent [10], sugar cane bagasse hydrolysate [14], waste capsicum powder [15], and bamboo wastewater [29].…”
Section: 1mentioning
confidence: 99%
“…Since World War II, many yeast species have been used to produce SCPs from industrial wastewaters, a process that has been very important for numerous chronically malnourished people worldwide [5]. However, the conventional SCP process requires a pure yeast strain, expensive sterilization processes [6], optimized culture conditions (e.g., pH adjustment, extra nutrient supplement [N, P, Mg, Ca, Fe, Zn, Cu, Mn, and vitamins] [7], dilution rates [8]), and an air saturation of !20% dissolved oxygen (DO) by aeration [9] to achieve the maximum yeast biomass production. This results in high SCP production costs, low organic removals, and high nutrient residues that require post-treatment to control their discharge.…”
Section: Introductionmentioning
confidence: 99%
“…Singh et al (1995) found that protein hydrolysates could increase the biomass of S. platensis and GLA deposited in its biomass. Medium composition is one of the major contributor to the productivity of microbial metabolites in their biomass such as GLA (Botha et al, 1997) and protein (Eijifor et al, 1995). The use of low-cost nutrition such as latex serum that is economically unutilized and even to be waste, together with technical grade chemicals in optimal medium was considered capable of reducing production cost of S. platensis biomass.…”
Section: Introductionmentioning
confidence: 99%