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NRC Publications Archive Archives des publications du CNRCThis publication could be one of several versions: author's original, accepted manuscript or the publisher's version. / La version de cette publication peut être l'une des suivantes : la version prépublication de l'auteur, la version acceptée du manuscrit ou la version de l'éditeur.Applied Microbiology and Biotechnology, 77, 2, Production of Poly-β-Hydroxybutyrate ( Abstract Maple sap, an abundant natural product especially in Canada, is rich in sucrose and thus may represent an ideal renewable feedstock for the production of a wide variety of value-added products. In the present study, maple sap or sucrose was employed as a carbon source to Alcaligenes latus for the production of poly-β-hydroxybutyrate (PHB). In shake flasks, the biomass obtained from both the sap and sucrose were 4.4±0.5 and 2.9±0.3 g/L, and the PHB contents were 77.6±1.5 and 74.1±2.0%, respectively. Subsequent batch fermentation (10 L sap) resulted in the formation of 4.2±0.3 g/L biomass and a PHB content of 77.0±2.6%. The number average molecular weights of the PHB produced by A. latus from maple sap and pure sucrose media were 300±66×10 3 and 313±104×10 3 g/mol, respectively. Near-infrared, 1 H magnetic resonance imaging (MRI), and 13 C-MRI spectra of the microbially produced PHB completely matched those obtained with a reference material of poly[(R)-3-hydroxybutyric acid]. The polymer was found to be optically active with [α] 25 D equaled to −7.87 in chloroform. The melting point (177.0°C) and enthalpy of fusion (77.2 J/g) of the polymer were also in line with those reported, i.e., 177°C and 81 J/g, respectively.