“…Nano-priming has a pivotal role in sustainable agriculture [ 1 , 2 , 3 ], since it is a pillar in ameliorating the indicators of plant well-being, improving their germination rate and seedling and plant growth [ 4 ], and alleviating abiotic climate and contamination as well as biotic stresses [ 5 ]. Besides the longtime recognized properties of nanomaterials in the field of sensoristics as carbon/quantum dots [ 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 ], as oxide or metal nanoparticles [ 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 ], in electronic devices [ 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 ], as well as in antimicrobic treatments [ 50 , 51 , 52 , 53 , 54 …”