“…Uric acid (UA), ascorbic acid (AA), dopamine (DA), sucrose, lactose, and maltose are the various interferences components along with glucose present in human blood serum. The concentration glucose in human blood serum is approximately 30 times more than the components of the above interference 45,46 . Due to the aforesaid reasons, the selectivity of CuO NWs with GNP electrode-based glucose sensor under study was examined at 1 mM glucose with these interfering elements of 0.2 mM each of lactose, sucrose, and maltose, UA, AA, and DA.…”