Natural antioxidants are a very large diversified family
of molecules
classified by activity (enzymatic or nonenzymatic), chemical-physical
properties (e.g., hydrophilic or lipophilic), and chemical structure
(e.g., vitamins, polyphenols, etc.). Research on natural antioxidants
in various fields, such as pharmaceutics, nutraceutics, and cosmetics,
is among the biggest challenges for industry and science. From a biomedical
point of view, the scavenging activity of reactive oxygen species
(ROS) makes them a potential tool for the treatment of neurodegenerative
diseases including Alzheimer’s disease, Parkinson’s
disease, Huntington’s disease, dementia, and amyotrophic lateral
sclerosis (ALS). In addition to the purified phytochemical compounds,
a variety of natural extracts characterized by a complex mixture of
antioxidants and anti-inflammatory molecules have been successfully
exploited to rescue preclinical models of these diseases. Extracts
derived from
Ginkgo biloba
, grape, oregano, curcumin,
tea, and ginseng show multitherapeutic effects by synergically acting
on different biochemical pathways. Furthermore, the reduced toxicity
associated with many of these compounds limits the occurrence of side
effects. The support of nanotechnology for improving brain delivery,
controlling release, and preventing rapid degradation and excretion
of these compounds is of fundamental importance. This review reports
on the most promising results obtained on
in vitro
systems,
in vivo
models, and in clinical trials,
by exploiting natural-derived antioxidant compounds and extracts,
in their free form or encapsulated in nanocarriers.