“…Although active curcumin metabolites have many advantageous targets, they have low oral bioavailability due to their extensive first‐pass metabolism and poor aqueous solubility (Bayomi et al, ). Their poor chemical stability, permeability in vivo, aqueous solubility, and high first‐pass metabolism have been indicated as the potential factors contributing to its poor bioavailability overall (Parikh, Kathawala, Song, Zhou, & Garg, ). Thus, a series of synthetic modification, phosphatidylcholine formulations, lipid complexes, solid dispersions, prodrugs, microspheres, analogues, derivatives, and nanoscale formulations, to curcumin have been intensively studied in order to develop a molecule with enhanced bioactivities (Markatou et al, ; Paradkar, Ambike, Jadhav, & Mahadik, ; Sivasami & Hemalatha, ).…”