“…(Family Zingiberaceae) has anti-inflammatory and antioxidant properties (Motterlini et al, 2000). Curcumin has been found to have neuroprotective effects in Alzheimer's disease, stroke, head trauma (Cole et al, 2007), alcohol-induced neurotoxicity (Kandhare et al, 2012), Huntington's disease (Sandhir et al, 2013). Curcumin also shown to have an antioxidant effects in different models of epilepsy including kainic acid induced model of epilepsy, amygdala kindling and postkindled model of epilepsy (Agarwal et al, 2011;Choudhary et al, 2013;Du et al, 2009;Gupta et al, 2009).…”