This article reviews the main chromatography/mass spectrometry methods for the analysis of four main categories of herbicides and related pesticides including cationic charged herbicides (quaternary ammonium (quat) herbicides), anionic charged herbicides or organophosphorus herbicides (glyphosate (GLYP) and glufosinate (GLUF)), sulfonylurea herbicides that utilize liquid chromatography‐positive ion electrospray ionization‐tandem mass spectrometry (LC‐ESI+‐MS/MS), and phenoxyacid herbicides that have optimal mass spectrometry (MS) sensitivity with liquid chromatography‐negative ion electrospray ionization‐tandem mass spectrometry (LC‐ESI−‐MS/MS). In addition, selective degradation products of these herbicides that have been analyzed by chromatography‐mass spectrometry methods will be reviewed. Selected pesticides that are frequently simultaneously analyzed in targeted class‐specific methods for these four chemical classes of herbicides will be further discussed. The focus of this review is on the chromatography‐mass spectrometric detection methods for these classes of herbicides with priority given to liquid chromatography (LC)‐tandem mass spectrometry methods. These methods apply to the analysis of herbicides in food and environmental samples although sample preparation or clean‐up requirements may vary. The review will provide an overview to users in the best currently available chromatography‐mass spectrometry methods for these targeted chemical classes with an approach to include a broad range of herbicides within the class for future diversity in method development.