2022
DOI: 10.3390/plants11020217
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Current Status and Future Prospective for Nitrogen Use Efficiency in Wheat (Triticum aestivum L.)

Abstract: Although essential for achieving high crop yields required for the growing population worldwide, nitrogen, (N) in large amounts, along with its inefficient use, results in environmental pollution and increased greenhouse gas (GHG) emissions. Therefore, improved nitrogen use efficiency (NUE) has a significant role to play in the development of more sustainable crop production systems. Considering that wheat is one of the major crops cultivated in the world and contributes in high amounts to the large N footprin… Show more

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Cited by 36 publications
(19 citation statements)
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References 102 publications
(160 reference statements)
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“…Since the amount of nitrogen fertilizer applied is strongly linked to higher production of crops, farmers strive for a high yield by applying large amounts of fertilizers, resulting in excess nitrogen being released into the air, water, and soil, causing a cascade of human health and environmental issues [ 25 ]. The contribution of soil base fertility and nitrogen fertilizer to nutrient application in agriculture is determined, and the soil-nutrient application, abilities, and characteristics are different under different soil fertility, resulting in various attributes of nutrient absorption and utilization by plants, which directly affect the consumption of crop nutrients [ 26 , 27 ]. The highest yield percentage of winter wheat below 200 kg N ha −1 is greater in comparison with the other doses.…”
Section: Discussionmentioning
confidence: 99%
“…Since the amount of nitrogen fertilizer applied is strongly linked to higher production of crops, farmers strive for a high yield by applying large amounts of fertilizers, resulting in excess nitrogen being released into the air, water, and soil, causing a cascade of human health and environmental issues [ 25 ]. The contribution of soil base fertility and nitrogen fertilizer to nutrient application in agriculture is determined, and the soil-nutrient application, abilities, and characteristics are different under different soil fertility, resulting in various attributes of nutrient absorption and utilization by plants, which directly affect the consumption of crop nutrients [ 26 , 27 ]. The highest yield percentage of winter wheat below 200 kg N ha −1 is greater in comparison with the other doses.…”
Section: Discussionmentioning
confidence: 99%
“…Wheat (Triticum aestivum L.) is used as a main principal food in several countries worldwide (Mălinas et al, 2022). In addition to being a chief source of proteins, carbohydrates, and lipids; wheat grain is a main component of other health-related ingredients, including phytochemicals; vitamins, antioxidants, macro-and micro-nutrients (Arzani, 2019), and is also a valued source of vitamin E (Falk and Munné-Bosch, 2010).…”
Section: Plantsmentioning
confidence: 99%
“…Cereal crops like rice, wheat, and maize require large amounts of N for healthy growth and higher yields ( Linquist et al., 2012 ). Hence, varieties with higher NUE should be a priority for breeders developing new varieties ( Balyan et al., 2016 ; Mălinaş et al., 2022 ).…”
Section: Introductionmentioning
confidence: 99%