“…They also have an anthropogenic source, as the result of the incomplete burning of coal, wood, oil, tobacco, and meat cooking at high temperature [ 1 , 2 ]. PAHs are classified into low-molecular-weight PAHs (LMW-PAHs), consisting of two or three fused rings such as naphthalene, phenanthrene, anthracene, and fluorene; and high-molecular-weight PAHs (HMW-PAHs), consisting of four or more rings such as fluoranthene, pyrene, benzo[a]anthracene, and benzo[a]pyrene (BaP) [ 1 , 2 , 3 ].…”