Cut Flower Characteristics and Growth Traits under Salt Stress in Lily Cultivars

Kang, Yun-Im; Choi, Youn Jung; Lee, Young Ran; Seo, Kyung Hye; Suh, Jung-Nam; Lee, Hye-Rim

doi:10.3390/plants10071435

Cited by 9 publications

(3 citation statements)

References 62 publications

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“…The analysis divided the Raja cloves with other local clove groups (Tuni, Jinten, Red Zanzibar, White Zanzibar, Bogor, Damar, and Tae) into two large groups with an agro-morphological difference of 27%. Grouping in cluster analysis is more determined by the number of similar characters (Alam et al 2021;Jin et al 2021;Kang et al 2021;Liantoni et al 2021;Loukili et al 2021;Rathinavel 2018;Zhang 2021).…”

Section: Hierarchical Cluster Analysis (Hca) Of Maluku Local Clovementioning

confidence: 99%

Type and morphological character of local clove (Syzygium aromaticum) from Maluku, Indonesia

Mahulette

Alfian²,

SUYADI

et al. 2022

Biodiversitas

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Abstract. Mahulette AS, Alfian A, Suyadi, Supriyanto, Situmorang J, Matatula AJ, Kilkoda AK, Nendissa JI, Wattimena AY. 2022. Type and morphological character of local clove (Syzygium aromaticum) from Maluku, Indonesia. Biodiversitas 23: 1301-1309. Maluku Islands are known as the origin for the distribution of cloves (Syzygium aromaticum L.) in the world, where the diversity of clove germplasm is high. So far, information on the diversity of local clove morphology in Maluku is still very limited. The study was aimed to characterize the morphological diversity of local clove accessions in Maluku. The study was conducted in three distribution areas in Maluku, namely Ambon Island, Seram Island, and Haruku Island. Characterization was carried out on 130 local clove accessions of Maluku based on 32 morphological characters. The exploration identified nine types of cloves, namely Tuni, Forest Clove, Raja, Boiselang, Zanzibar, Bogor, Jinten, Tae, Damar, and three variants of Forest Clove, two variants of Raja, and two variants Zanzibar. Forest cloves, Raja, Boiselang Jinten, Tae, Damar are classified as wild-type cloves, while Tuni, Zanzibar and Bogor cloves are classified as cultivated cloves. The Hierarchical Cluster Analysis (HCA) obtained 2 large groups of local cloves with 57% agro-morphological differences. The first group is Forest Clove and Boiselang, while the second group is other local clove accessions (Tuni, Jinten, Red Zanzibar, White Zanzibar, Bogor, Damar, Tae, and Raja). The Principle Component Analysis (PCA) shows a total diversity of 66.7% with 4 characters based on grouping. These cloves are also categorized into wild type, cultivated, aromatic, and non-aromatic types.

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Section: Hierarchical Cluster Analysis (Hca) Of Maluku Local Clovementioning

confidence: 99%

Type and morphological character of local clove (Syzygium aromaticum) from Maluku, Indonesia

Mahulette

Alfian²,

SUYADI

et al. 2022

Biodiversitas

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“…Currently, up to 20% of all cultivated land is saline, and global climate change means the areas affected by excessive salinity are increasing (Butcher et al, 2016;Isayenkov and Maathuis 2019). Few studies on lilies indicate that excessive salinity can lead to stunted growth, decreased biomass, and a marked reduction in flower quality (Ayad et al, 2019;Kang et al, 2021). The effect of salinity on lily bulb yield is far less well understood.…”

Section: Introductionmentioning

confidence: 99%

Colloidal Silver Nanoparticles Enhance Bulb Yield and Alleviate the Adverse Effect of Saline Stress on Lily Plants

Byczyńska¹,

Zawadzińska²,

Salachna³

2023

J. Ecol. Eng.

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Salinity occurring in intensively used agricultural, industrialized, and urbanized areas is one of the main factors in soil degradation. The effect of silver nanoparticles (AgNPs) on plant growth under environmental stresses is still not fully understood. Two experiments were conducted on the response of Asiatic lilies to treatment with colloidal AgNPs. In Experiment I, the study aimed to evaluate the effect of treating 'Osasco' lily bulbs with colloidal AgNPs (0, 25, 50, 100, and 150 ppm) on growth, flowering, and bulb yield, as well as the production of bulblets. Compared with the control, the applied colloidal AgNPs at all concentrations caused an acceleration of flowering and an increase in bulb diameter and the fresh weight of the aboveground part of the plants and bulbs. In addition, treatment with colloidal AgNPs at concentrations of 100 and 150 ppm increased bulblets' number and fresh weight. In Experiment II, the effects of colloidal AgNPs (100 ppm) and NaCl stress (600 mM) on the growth parameters, assimilation pigment content, and chemical composition of 'Bright Pixi' lily leaves were evaluated. As a result of the application of colloidal AgNPs, plants flowered faster and had increased height, petal width, fresh bulb weight, bulb diameter, and several scales in the bulb. Under NaCl stress, plants had reduced fresh weight of the aboveground part and bulb, bulb diameter, number of scales in a bulb, and contents of assimilation pigments, N, K, Ca, Cu, Mn and Zn. Colloidal AgNPs offset the adverse effects of salinity on bulb yield by increasing fresh bulb, bulb diameter, and the number of scales in lily bulbs. In conclusion, using colloidal AgNPs can contribute to developing new methods of bulbous plants production and an effective strategy to protect plants from everincreasing land salinization.

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“…Nowadays, cut lilies are in demand worldwide due to their superior commercial and ornamental value (Zhang et al, 2018a). The Netherlands dominated the world's total trade in lily bulbs, with a production area of 5,280 hectares in 2020 (Kang et al, 2021). More than 600 cultivars of lily bulbs were produced in the Netherlands every year and exported to other countries (Asjes, 2000;Wani et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Comprehensive Flavor Analysis of Volatile Components During the Vase Period of Cut Lily (Lilium spp. ‘Manissa’) Flowers by HS-SPME/GC–MS Combined With E-Nose Technology

Wei

et al. 2022

Front. Plant Sci.

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Volatile compounds could affect the flavor and ornamental quality of cut flowers, but the flavor change occurring during the vase period of the cut flower is unclear. To clarify the dynamic changes during the vase period of cut lily (Lilium spp. ‘Manissa’) flowers, comprehensive flavor profiles were characterized by the electronic nose (E-nose) and headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME/GC-MS). The response value of sensor W2W was significantly higher than other sensors, and its response value reached the highest on day 4. A total of 59 volatiles were detected in cut lilies by HS-SPME/GC-MS, mainly including aldehydes, alcohols, and esters. There were 19 volatiles with odor activity values (OAVs) greater than 1. Floral and fruity aromas were stronger, followed by a pungent scent. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) could effectively discriminate lily samples derived from different vase times on the basis of E-nose and HS-SPME-GC-MS. In summary, our study investigates the flavor change profile and the diversity of volatile compounds during the vase period of cut lilies, and lilies on day 4 after harvest exhibited excellent aroma and flavor taking into consideration of the flavor intensity and diversity. This provided theoretical guidance for the assessment of scent volatiles and flavor quality during the vase period of cut lily flowers and will be helpful for the application of cut lilies during the postharvest process.

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Cut Flower Characteristics and Growth Traits under Salt Stress in Lily Cultivars

Cited by 9 publications

References 62 publications

Type and morphological character of local clove (Syzygium aromaticum) from Maluku, Indonesia

Type and morphological character of local clove (Syzygium aromaticum) from Maluku, Indonesia

Colloidal Silver Nanoparticles Enhance Bulb Yield and Alleviate the Adverse Effect of Saline Stress on Lily Plants

Comprehensive Flavor Analysis of Volatile Components During the Vase Period of Cut Lily (Lilium spp. ‘Manissa’) Flowers by HS-SPME/GC–MS Combined With E-Nose Technology

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