Cutaneous diphtheria complicated oncologic reconstruction surgery in osteosarcoma

Abdolkarimi, Babak; Amanati, Ali; Mehdiabadi, Gholamreza Bahoush

doi:10.1002/ccr3.5425

Cited by 2 publications

(1 citation statement)

References 36 publications

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“…Within the genus Corynebacterium, there are 176 species and 13 subspecies. Usually, the incubation period lasts between 2 and 5 days, but it can last as long as 10 days [24].…”

Section: Diphtheriamentioning

confidence: 99%

Milk-Borne Diseases

Almashhadany¹,

Mohammed²,

Muslat³

et al. 2022

Health Risks of Food Additives - Recent Developments and Trends in Food Sector [Working Title]

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Milk is a rich source of vitamins, minerals, and other vital nutrients. Potassium, B12, vitamin D, and calcium are nutrients that are lacking in many foods. Milk is also a rich source of magnesium, zinc, vitamin A, and thiamine (B1). In addition to lactose and fat, milk is an excellent source of protein and contains numerous fatty acids, including conjugated linoleic acid (CLA) and omega-3 fatty acids. The primary sources of pathogens in milk and dairy products are animals, human handlers, equipment in contact, environmental sources, and water used in preparation. However, milk borne diseases, since early time, played a principal role in public health. This chapter is divided into the following parts: mammary Glands, the phases of mammary gland secretion after birth, nutritive value of colostrum, nutritive value of milk, major sources of milk contamination, milk-borne diseases, techniques used in milk preservation, milk testing and quality control, prevention of milk-borne diseases, and conclusions.

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“…Within the genus Corynebacterium, there are 176 species and 13 subspecies. Usually, the incubation period lasts between 2 and 5 days, but it can last as long as 10 days [24].…”

Section: Diphtheriamentioning

confidence: 99%