There is wide regional variation in the prevalence of drug 1 and food 2,3 allergy. Although no data are available from developing countries, allergy frequency is expected to differ from that observed in more affluent regions, reflecting the genetic background, and the cultural and economic influences on exposure to allergens. This is the first report on prevalence estimates for food and drug allergy in an African country.Students (nZ447; one-third of all those registered; 44.7% male; age range: 18-56 years; median age: 25 years) and non-teaching staff (nZ62; 43.5% male; age range: 23-60 years; median age: 32 years) at a private university in Maputo volunteered to participate in a cross-sectional health survey with the main focus on the evaluation of risk factors for cardiovascular diseases, namely smoking, drinking, obesity and blood pressure. The questions 'Are you allergic to any food/drug?' and 'If yes, which food(s)/drug(s) are you allergic to?' were added to the questionnaire to ascertain allergy.Most participants (96.8%) were born in Mozambique, and were asked specifically about their place of birth. This was subsequently grouped into Maputo (Maputo city and Maputo province), South (provinces of Gaza and Inhambane), Centre (provinces of Manica, Sofala, Tete and Zambezia) and North (provinces of Nampula, Niassa and Cabo Delgado). Ethnicity was determined by self-identification, and participants were classified as either black or nonblack for data analysis.Odds ratios with 95% confidence intervals were computed to quantify the association between food/drug allergy and sociodemographic factors.The life prevalence of self-reported food allergy was 19.1%, and seafood (54.8%), meat (13.0%) and fruit/vegetables (13.0%) were the most frequently reported items. Food allergy decreased with age, from 22.6% in participants below 25 years of age to 12.0% in those above 35 years of age (P for trendZ0.03).