“…A review of the literature shows that the effect of cutting condition on the magnitudes of cutting forces, surface quality and chip formation are the main subjects of cutting studies. Forces acting on the workpiece and the tool in wood machining processes have been extensively investigated both theoretically and experimentally [ 1 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 ]. Nevertheless, none of these studies have examined the effect of the feed force, even though this is one of the most available parameters of the cutting process—easily sensed by the operator’s hand.…”