“…Anthocyanins are water‐soluble vacuolar pigments found in most species in the plant kingdom and are responsible for the red, purple, and blue colors of many fruits, vegetables, and flowers (Jing et al., ), and exhibit potential free radical‐scavenging activities that prevent low‐density lipoprotein oxidation and positively effect on chronic gut inflammatory diseases, obesity, and inflammation (Cuevas‐Rodríguez, Dia, Yousef, Garcia‐Saucedo, & Lopez‐Medina, ; Fernandes et al., ; Lin, Fischer, & Wicker, ; Sousa et al., ). C3G, which is an anthocyanin with a high percentage and belongs to the flavonoid family and commonly present in the human diet, exhibits anti‐inflammatory and antioxidant effects (Cai et al., ; Jung, Kwak, & Hwang, ; Ma et al., ). Studies have showed that C3G protects from the adverse effects of radiation, controls the key aspects of tumorigenesis, inhibits proliferation, induces apoptosis of cancer cells, reduces oxidative stress, fights H 2 O 2 ‐induced oxidative stress in human embryonic kidney cells, induces cell apoptosis and inhibits cell migration (Lee et al., ; Pratheeshkumar et al., ; Priego et al., ; Yan et al., ).…”