“…Sorbic acid, and its mineral salts, as 2,4-hexadienoic acid potassium salt, are natural organic compounds commonly employed as food preservatives, since they prevent the growth of microorganisms, molds and yeasts. Several reactions with dienophiles involving sorbic acid have been already described in the literature, as for example, adducts from reactions of sorbic acid with N-substituted maleimides have been identified in model food systems (Khandelwal and Wedzicha, 1997). Complementary to dienes, ubiquinones, or coenzymes of the Q type, have a 1,4-benzoquinone group able to act as a dienophile in [4 + 2]cycloadditions (Farina and Valderrama, 1995).…”