“…These are cleaved by b-glucosidase to form the aglycone, rooperol (Drewes et al, 1984;Theron et al, 1994). Rooperol has several in vitro biological effects, which include anticancer (Albrecht et al, 1995a;Boukes and van de Venter, 2010), anti-inflammatory ( Van der Merwe et al, 1993;Guzdek et al, 1996Guzdek et al, , 1997Laporta et al, 2007a), antioxidant (Nair et al, 2007;Laporta et al, 2007b) and antibacterial (Laporta et al, 2007a) properties.…”