“…Aspergillus versicolor , a slow-growing filamentous fungus, normally are found in air, soil, marine sediment, corrupted plants, and agricultural products. Previous chemical investigations on the fungus Aspergillus versicolor from different environments have resulted in the identification of new secondary metabolites with a variety of structures, such as alkaloids [4,5,6,7,8,9], anthraquinones [10,11,12,13,14], xanthones [15,16,17,18,19], diphenyl ethers [20,21], lactones [22,23,24,25,26], peptides [27], polyketide [28], terpenoids [29,30], and varicuothiols [31].…”