2010
DOI: 10.22146/ijc.21763
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CYTOTOXICITY OF <i>Phaleria macrocarpa</i> (Scheff.) Boerl. FRUIT MEAT AND SEED ETHANOL EXTRACT TO MONONUCLEAR PERIFER NORMAL CELL OF HUMAN BODY

Abstract: There were many research on Phaleria macrocarpa (Scheff.) Boerl. fruit for its activity as possible anticancer. However, there wasn't investigation that P. macrocarpa seed and fruit meat ethanol extract effect to normal cell. The research was conducted to identify the ethanol extract of P. macrocarpa for cytotoxic activity against mononuclear perifer normal cell of human blood. The research comprised several sections including P. macrocarpa seed and fruit meat maceration with ethanol, and the cytotoxic activit… Show more

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Cited by 4 publications
(4 citation statements)
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“…The differences CC50 values between incubation 3 and 5 days were probably due to the compounds of both extracts. The content of alkaloids probably gave a major influence on the cell death when compared to the content of flavonoids in the extracts (Astuti et al, 2006). CC50 values of 70% ethanol extract and water extract were lower than fractionated-70% ethanol extract.…”
Section: Discussionmentioning
confidence: 93%
“…The differences CC50 values between incubation 3 and 5 days were probably due to the compounds of both extracts. The content of alkaloids probably gave a major influence on the cell death when compared to the content of flavonoids in the extracts (Astuti et al, 2006). CC50 values of 70% ethanol extract and water extract were lower than fractionated-70% ethanol extract.…”
Section: Discussionmentioning
confidence: 93%
“…Various cell signalling activities involved in protein expression of the programmed cells death such as bid, bax, and bcl-2 are likely to be activated when cell lines are exposed to active compounds contained in the extract 25 causing an increase in programmed cell death (apoptosis). 26 Testing by using tetrazolium only measures the formation of formazan (which is related to mitochondria living cell activities) but it is not able to determine the cause of cell death. 27 There was no statistical difference between the two extracts despite having twice the amount of gendarusin A in the extract which indicates that gendarusin A probably does not significantly contribute to the cytotoxicity of the extract.…”
Section: Resultsmentioning
confidence: 99%
“…It is apparently due to the compound content of the extract. The presence of alkaloid compounds seems to give a major influence on cell death when it's compared to the flavonoid compounds (Astuti et al, 2006). The influence of alkaloids against cell death could be identified from the results of 70% ethanol extract and water extract of J. gendarussa leaves (Figure 2), where on the sixth day of incubation almost of all concentrations causes the MT-4 cell viability less than 50%.…”
Section: Discussionmentioning
confidence: 99%