“…On top of AC and putrescine, some other additives are frequently added to the culture medium. These include hydrolyzed casein (Kanchanapoom and Domyoas, 1999; Jayanthi et al, 2011, 2015; Thuzar et al, 2011; Corrêa et al, 2016; Gomes et al, 2016, 2017), the amino acids glutamine (Scherwinski-Pereira et al, 2010; Guedes et al, 2011; de Carvalho Silva et al, 2014; Gomes et al, 2016, 2017; Wan Nur Syuhada et al, 2016; Monteiro et al, 2017), asparagine and arginine (Jayanthi et al, 2015; Corrêa et al, 2016), ascorbic acid (Teixeira et al, 1995; Monteiro et al, 2017), and polyvinylpyrrolidone (Teixeira et al, 1994, 1995), added at variable concentrations.…”