2022
DOI: 10.3390/ani12040470
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Dairy Cows’ Udder Pathogens and Occurrence of Virulence Factors in Staphylococci

Abstract: This study investigated 960 Slovak and Czech spotted cattle from four different conventional (non-organic) dairy herds located in Eastern Slovakia and Czechia during early lactation (14–100 days after calving). Dairy cows were examined clinically; milk from fore-stripping of each udder quarter was subjected to sensory examination and assessed by the California mastitis test (CMT), and laboratory analyses of bacterial pathogens in milk, including virulence factors, were conducted. Positive CMT scores (1–3) for … Show more

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Cited by 34 publications
(32 citation statements)
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“…In isolated were validated when G ˃ χ 2 ; the independence was not statistically significant when G < χ 2 . Modified from Zigo et al [9].…”
Section: Resultsmentioning
confidence: 99%
See 3 more Smart Citations
“…In isolated were validated when G ˃ χ 2 ; the independence was not statistically significant when G < χ 2 . Modified from Zigo et al [9].…”
Section: Resultsmentioning
confidence: 99%
“…In general, each mastitis case is believed to be caused by one primary pathogen, as in milk samples from the affected udder usually only one bacterial species has been identified. However, it is not rare to detect simultaneous infections by two different pathogen species, and even three pathogens have been found in a small proportion of samples [8,9].…”
Section: Introductionmentioning
confidence: 99%
See 2 more Smart Citations
“…In general, each mastitis case is believed to be caused by one primary pathogen, as in milk samples from the affected udder usually only one bacterial species has been identified. However, it is not rare to detect simul taneous infections by two different pathogen species and even three pathogens have been found in a small propor tion of samples [32].…”
Section: Introductionmentioning
confidence: 99%