Dairy goat welfare in semi-intensive production systems and drought conditions

Abstract

The region of Coquimbo has the highest percentage of goats (Capra hircus) in Chile and is severely affected by droughts. This can lead to environmental challenges such as limited water and forage availability when goats are kept in natural grasslands. The objective of this study was to assess the welfare of dairy goats in semi-intensive production systems under drought conditions. The study was carried out in La Serena city, region of Coquimbo, Chile and 22 semi-intensive dairy goat farms were assessed using the Animal Welfare Indicators protocol. In each evaluation, the following indicators and information were gathered: physical and behavioural indicators of animal welfare, farmers' sociodemographic information, farm facilities, husbandry practices and management of the farm, and farmers' perception of animal welfare. Of the goats evaluated (n = 446), the vast majority had a body condition score (BCS) considered normal (n = 349; 78.25%). The main welfare problems were poor hair condition, faecal soiling, overgrown claws and improper disbudding or dehorning. The majority of farmers (96%) considered it 'rather important' or 'very important' to handle their goats in a gentle manner, expressing concern about the welfare of their animals and considering pain as a negative experience for goats. A lower than expected percentage of very thin animals (low BCS) were seen, considering the drought conditions and the forage shortage that affects the region, and no animals were observed with signs of thermal stress. The semi-intensive production systems could be an alternative to pasture-based systems to overcome environmental challenges.

One Welfare: Assessing the Effects of Drought and the COVID-19 Pandemic on Farmers’ Well-Being and Their Perception of Goats’ Welfare

“…In this study, farmers who reported not having received veterinary assistance for their animals showed higher levels of stress than those who received only one visit during the year. These results align with those previously reported in the same region [47], reflecting the farmers' concern with ensuring the welfare of their goats, the importance of veterinary assistance in a scenario of uncertainty and the need to address the effects of drought and the pandemic under the One Health and One Welfare approaches.…”