Dairy product consumption reduces cardiovascular mortality: results after 8 year follow-up of ELSA-Brasil

Silva, Fernanda Marcelina; Giatti, Luana; Diniz, Maria de Fátima Haueisen Sander; Brant, Luísa Campos Caldeira; Barreto, Sandhi Maria

doi:10.1007/s00394-021-02686-x

Cited by 3 publications

(2 citation statements)

References 48 publications

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“…Similar beneficial effects have been observed in a clinical trial involving healthy individuals who received different fermented foods derived from milk, where levels of trimethylamine-N-oxide TMAO, a derivative of the proinflammatory microbial metabolite trimetylamine (TMA), were lower than in controls (Burton et al, 2020). Furthermore, recent evidence supports that consumption of dairy foods is inversely associated with cardiovascular outcomes and that patients with CVD may enjoy the salutogenic effects of these foods (Nestel & Mori, 2022;Silva et al, 2022). Several studies describing the consumption of dairy products and other fermented foods and their relationship with cardiovascular health are shown in Table 6.…”

Section: Fermented Food and Cardiovascular Diseasesmentioning

confidence: 53%

Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?

Mafra

Borges²,

Alvarenga

et al. 2022

Critical Reviews in Food Science and Nutrition

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Section: Fermented Food and Cardiovascular Diseasesmentioning

confidence: 53%

Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?

Mafra

Borges²,

Alvarenga

et al. 2022

Critical Reviews in Food Science and Nutrition

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“…Of these, 14 608 articles were again excluded, because they were irrelevant to the study objective. Finally, the full text of thirty papers were assessed, of them twelve publications were excluded: one reported risk estimates for theoretical substitutions between dairy products and mortality outcomes (39) , two was performed on colorectal cancer (24) and myocardial infarction patients (40) , three were conducted on the same population with the same outcome (5,15,41) , five studies had reported the risk estimates for combination of dairy products, not yogurt separately (23,(42)(43)(44)(45) , and one study had insufficient data (46) . Finally, we considered data from seventeen cohort studies (eighteen publications) (2,(12)(13)(14)16,(18)(19)(20)(21)(22)(25)(26)(27)(28)(47)(48)(49)(50) .…”

Section: Literature Searchmentioning

confidence: 99%

Yogurt consumption and risk of mortality from all causes, CVD and cancer: a comprehensive systematic review and dose–response meta-analysis of cohort studies

Tutunchi

Naghshi

Naemi

et al. 2022

Public Health Nutr.

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Objectives: To quantify the dose-response relation between yogurt consumption and risk of mortality from all causes, cardiovascular disease (CVD), and cancer. Design: Systematic review and meta-analysis. Setting: We conducted a comprehensive search of PubMed/Medline, ISI Web of Science, and Scopus databases through August 2022 for cohort studies reporting the association of yogurt consumption with mortality from all causes, CVD, and cancer. Summary relative risks and 95% confidence intervals (CIs) were calculated with a random effects model. Participants: 17 cohort studies (18 publications) of 896871 participants with 75791 deaths (14623 from CVD and 20926 from cancer). Results: High intake of yogurt compared with low intake was significantly associated with a lower risk of deaths from all causes (pooled relative risk 0.93; 95%CI: 0.89-0.98, I2=47.3%, n= 12 studies) and CVD (0.89; 95% CI: 0.81-0.98, I2 =33.2%, n=11), but not with cancer (0.96; 95% CI: 0.89-1.03, I2 =26.5%, n=12). Each additional serving of yogurt consumption per day was significantly associated with a reduced risk of all-cause (0.93; 95% CI: 0.86-0.99, I2 =63.3%, n=11) and CVD mortality (0.86; 95% CI: 0.77-0.99, I2 =36.6%, n=10). There was evidence of non-linearity between yogurt consumption and risk of all-cause and CVD mortality, and there was no further reduction in risk above 0.5 serving/day. Conclusion: Summarizing earlier cohort studies, we found an inverse association between yogurt consumption and risk of all-cause and CVD mortality; however, there was no significant association between yogurt consumption and risk of cancer mortality.

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Role of Milk Intake in Modulating Serum Lipid Profiles and Gut Metabolites

Xu,

Zhang,

Yang

et al. 2024

Metabolites

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Background/Objectives: Milk is one of the main sources of nutrition in people’s daily diet, but the fat in milk raises health concerns in consumers. Here, we aimed to elucidate the impact of Buffalo milk and Holstein cow milk consumption on blood lipid health through metabolomics analysis. Methods: Golden hamsters were administered Murrah Buffalo milk (BM) or Holstein cow milk (HM), and the body weight and serum lipid indicators were tested and recorded. The hamsters receiving equal amounts of physiological saline were used as the negative control (NC). Serum and fecal samples were collected, and LC-MS was used to identify the metabolites in the samples. Results: The results showed that both the BM and HM groups exhibited a significant reduction in body weight compared to that of the NC group from day 9, and the serum TG, TC, and LDL-C levels were significantly lower than those of the NC group. Further analysis identified 564 and 567 metabolites in the serum and fecal samples shared in the BM and HM groups and significantly different from those in the NC group, which were mainly enriched in the pathways related to lipid metabolism, such as fatty acid biosynthesis, arachidonic acid metabolism, and primary bile acid biosynthesis. Correlation analysis further suggested that milk intake can increase the levels of Muramic Acid, Oleoyl Ethanolamide, Seratrodast, Chenodeoxycholic Acid, Docosahexaenoic Acid Ethyl Ester, and Deoxycholic Acid in the serum and gut microbiota, which may affect TG, TC, HDL-C, and LDL-C in the serum, and thereby benefit the body’s lipid health. Conclusions: The results further confirmed that milk intake has a beneficial effect on blood lipid health by altering multiple metabolites in the serum and the gut. This study provides novel evidence that milk consumption is beneficial to health and is a reference for guiding people to a healthy diet.

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Dairy product consumption reduces cardiovascular mortality: results after 8 year follow-up of ELSA-Brasil

Cited by 3 publications

References 48 publications

Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?

Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?

Yogurt consumption and risk of mortality from all causes, CVD and cancer: a comprehensive systematic review and dose–response meta-analysis of cohort studies

Role of Milk Intake in Modulating Serum Lipid Profiles and Gut Metabolites

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