CTU Journal
 2019
DOI: 10.22144/ctu.jsi.2019.060
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Đánh giá mức độ nhiễm vi sinh vật gây bệnh có trong thịt heo và các yếu tố ảnh hưởng đến tính kháng Escherichia coli của tỏi (Allium sativum L.)

Huỳnh Ngọc Thanh Tâm1,
Nguyễn Thị Minh Trâm2,
Đinh Thị Tuyết Phương3
et al.
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