2016
DOI: 10.1007/s00792-016-0853-7
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Dark stains on rock surfaces in Driny Cave (Little Carpathian Mountains, Slovakia)

Abstract: Mycobiota are important in underground ecology. In 2014, we discovered dark stains on clayey sediments on the walls of Driny Cave, Slovakia. Our description is based on the morphology of the fungus and the phylogenetic relationships of the internal transcribed spacer (ITS) region. In addition, data on its capacity for the production of extracellular enzymes, growth, and survival in vitro at different temperatures are reported. Our analyses revealed that this dark stains on the wall was produced by Penicillium … Show more

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Cited by 28 publications
(24 citation statements)
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“…In 2014, it was visited by approximately 17,425 tourists [16,17]. The overall length of the cave is 3,123 m, with a tourist route 1029 m long [15,18]. The air temperature fluctuates from 5.8 to 6.4 • C. The cave is one the most significant sites of bat occurrence in Slovakia.…”
Section: Study Areamentioning
confidence: 99%
See 3 more Smart Citations
“…In 2014, it was visited by approximately 17,425 tourists [16,17]. The overall length of the cave is 3,123 m, with a tourist route 1029 m long [15,18]. The air temperature fluctuates from 5.8 to 6.4 • C. The cave is one the most significant sites of bat occurrence in Slovakia.…”
Section: Study Areamentioning
confidence: 99%
“…The experiment was performed according to Ogórek et al [18]. Thirty fragments (2 cm) of blonde purified and sterile hair from a 2.5-year-old child were placed in a polystyrene Petri dish.…”
Section: The In Vitro Hair Perforation Testmentioning
confidence: 99%
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“…Subterranean environments such as caves can be considered extreme environments that provide highly specialized niches (engel 2007) but, so far, they have been overlooked regarding its potential for new genetic resources. For this reason, there are few reports assessing the cellulolytic potential of microorganisms from caves (Ogórek et al 2016, Paula et al 2016, Rautela et al 2017). According to lynd et al (2002) in extreme environments, such as caves, microorganisms tend to use a broad range of carbohydrates, probably as a consequence of the small amount of cellulose input combined with the presence of few competing species in these habitats.…”
Section: Introductionmentioning
confidence: 99%